{"title":"Bone-In Spanish Ham \u0026 Shoulder: Whole Jamón \u0026 Paleta","description":"\u003cp\u003eShop \u003cstrong\u003ebone-in Spanish ham\u003c\/strong\u003e and shoulder (\u003cem\u003epaleta\u003c\/em\u003e) at Deliberico: whole legs and shoulders to carve at home, from 100% Ibérico acorn-fed \u003cem\u003ejamón de bellota\u003c\/em\u003e to free-range Ibérico and classic Serrano. Brands include \u003ca href=\"\/collections\/montaraz-iberico-ham\"\u003eMontaraz\u003c\/a\u003e, Cinco Jotas, \u003ca href=\"\/collections\/fermin-iberico\"\u003eFermín\u003c\/a\u003e and \u003ca href=\"\/collections\/covap\"\u003eCOVAP\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eEach piece comes whole with the bone, ready to carve on a ham stand: a showstopper for holiday tables, gifts and parties. Add a \u003ca href=\"\/collections\/ham-cutting-accessories\"\u003eham holder and knife\u003c\/a\u003e to complete your set. Stock is limited, so order early. We deliver across the continental U.S.\u003c\/p\u003e","products":[{"product_id":"100-iberico-acorn-fed-bone-in-ham-unico-montaraz","title":"100% Iberico Acorn-Fed Bone-In Ham UN1CO by Montaraz","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0532\/6258\/1928\/files\/ICONOS_Jamon.png?v=1744149156\" alt=\"\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003ePata Negra Excellence\u003c\/h3\u003e\n\u003cp\u003eExperience the pinnacle of Spanish culinary heritage with \u003cstrong\u003eMontaraz UN1CO 100% Iberico Acorn-Fed Bone-In Ham\u003c\/strong\u003e. Crafted from purebred Iberico pigs and aged for over \u003cstrong\u003efour years\u003c\/strong\u003e, this exceptional jamón represents four generations of artisanal mastery.\u003c\/p\u003e\n\u003cp\u003eCured with just \u003cstrong\u003esea salt and time\u003c\/strong\u003e, this ham is the result of patience, tradition, and an unwavering commitment to quality. Each piece is carefully aged in natural cellars, developing a flavor that is \u003cstrong\u003erich, balanced, and unforgettable\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003ePata Negra\u003c\/strong\u003e delicacy delivers an authentic, melt-in-your-mouth experience — from its deep marbling and vivid color to its clean, complex aroma.\u003c\/p\u003e\n\u003ch3\u003eAged to Perfection\u003c\/h3\u003e\n\u003cp\u003e✓ Over 48 months of natural curing\u003cbr\u003e✓ 100% purebred Iberico pigs\u003cbr\u003e✓ Acorn-fed during the montanera season\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Pleasant, well-defined, and full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Clean, balanced, and fragrant bouquet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Bright, natural hues with fine marbling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Soft, creamy, and luxuriously tender\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Montaraz UN1CO?\u003c\/h3\u003e\n\u003ch4\u003e✓ 100% Iberico Lineage\u003c\/h4\u003e\n\u003cp\u003eCertified purebred pigs raised free-range in Spain, feeding on acorns and wild herbs.\u003c\/p\u003e\n\u003ch4\u003e✓ Naturally Cured\u003c\/h4\u003e\n\u003cp\u003eNo shortcuts — just time, tradition, and sea salt.\u003c\/p\u003e\n\u003ch4\u003e✓ Clean, Honest Ingredients\u003c\/h4\u003e\n\u003cp\u003eFree from additives, preservatives, and anything artificial.\u003c\/p\u003e\n\u003ch4\u003e✓ Authentic Spanish Craftsmanship\u003c\/h4\u003e\n\u003cp\u003eProduced in Extremadura by Montaraz, one of Spain’s most respected jamón makers.\u003c\/p\u003e\n\u003ch2\u003eIngredients:\u003c\/h2\u003e\n\u003cp\u003e100% Ibérico ham, sea salt.\u003cbr\u003e\u003cstrong\u003eAllergen Information:\u003c\/strong\u003e All-natural.  No additives. No preservatives. No nitrites or nitrates. \u003cstrong\u003eGluten-free\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eSize \u0026amp; Packaging:\u003c\/h2\u003e\n\u003cdiv class=\"rte rte--expanded-images clearfix row  product-description__no-expand\"\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. Weight:\u003c\/strong\u003e 15–17 lbs (6.8–7.8 kg)\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Bone-in (Whole Leg) and vacuum-sealed for maximum freshness\u003cbr\u003eIdeal for carving at home with a jamonero and knife (sold separately)\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montaraz","offers":[{"title":"Default Title","offer_id":37862476382376,"sku":"","price":999.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/6258\/1928\/files\/UNICO_100_Iberico_Ham_UNICO_By_Montaraz_601f82e3-b473-46a2-937d-f686cc179f5d.png?v=1778597165"},{"product_id":"100-iberico-acorn-fed-shoulder-ham-unico-by-montaraz","title":"100% Iberico Acorn-fed Shoulder Unico by Montaraz","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0532\/6258\/1928\/files\/100_Iberico_Shoulder_Acorn_fed_Seals.png?v=1756147420\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003ePata Negra Excellence\u003c\/h3\u003e\n\u003cp\u003eExperience the pinnacle of Spanish culinary heritage with \u003cstrong\u003eMontaraz UN1CO \u003c\/strong\u003e\u003cstrong\u003eBone-In \u003c\/strong\u003e\u003cstrong\u003e100% Iberico Acorn-Fed  Shoulder\u003c\/strong\u003e. Crafted from purebred Iberico pigs and aged for over \u003cstrong\u003efour years\u003c\/strong\u003e, this exceptional jamón represents four generations of artisanal mastery.\u003c\/p\u003e\n\u003cp\u003eCured with just \u003cstrong\u003esea salt and time\u003c\/strong\u003e, this ham is the result of patience, tradition, and an unwavering commitment to quality. Each piece is carefully aged in natural cellars, developing a flavor that is \u003cstrong\u003erich, balanced, and unforgettable\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003ePata Negra\u003c\/strong\u003e delicacy delivers an authentic, melt-in-your-mouth experience — from its deep marbling and vivid color to its clean, complex aroma.\u003c\/p\u003e\n\u003ch3\u003eAged to Perfection\u003c\/h3\u003e\n\u003cp\u003e✓ Over 48 months of natural curing\u003cbr\u003e✓ 100% purebred Iberico pigs\u003cbr\u003e✓ Acorn-fed during the montanera season\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Pleasant, well-defined, and full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Clean, balanced, and fragrant bouquet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Bright, natural hues with fine marbling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Soft, creamy, and luxuriously tender\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Montaraz UN1CO?\u003c\/h3\u003e\n\u003ch4\u003e✓ 100% Iberico Lineage\u003c\/h4\u003e\n\u003cp\u003eCertified purebred pigs raised free-range in Spain, feeding on acorns and wild herbs.\u003c\/p\u003e\n\u003ch4\u003e✓ Naturally Cured\u003c\/h4\u003e\n\u003cp\u003eNo shortcuts — just time, tradition, and sea salt.\u003c\/p\u003e\n\u003ch4\u003e✓ Clean, Honest Ingredients\u003c\/h4\u003e\n\u003cp\u003eFree from additives, preservatives, and anything artificial.\u003c\/p\u003e\n\u003ch4\u003e✓ Authentic Spanish Craftsmanship\u003c\/h4\u003e\n\u003cp\u003eProduced in Extremadura by Montaraz, one of Spain’s most respected jamón makers.\u003c\/p\u003e\n\u003ch2\u003eIngredients:\u003c\/h2\u003e\n\u003cp\u003e100% Ibérico shoulder, sea salt.\u003cbr\u003e\u003cstrong\u003eAllergen Information:\u003c\/strong\u003e All-natural.  No additives. No preservatives. No nitrites or nitrates. \u003cstrong\u003eGluten-free\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eSize \u0026amp; Packaging:\u003c\/h2\u003e\n\u003cdiv class=\"rte rte--expanded-images clearfix row  product-description__no-expand\"\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. Weight:\u003c\/strong\u003e 9–11 lbs (4–5 kg)\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Bone-in (Whole Leg) and vacuum-sealed for maximum freshness\u003cbr\u003eIdeal for carving at home with a jamonero and knife (sold separately)\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montaraz","offers":[{"title":"Default Title","offer_id":37862476415144,"sku":"","price":409.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/6258\/1928\/files\/100_Iberico_Shoulder_By_Montaraz.png?v=1778596986"},{"product_id":"iberico-free-range-shoulder-ham-all-natural-by-montaraz","title":"Iberico Free Range Shoulder All Natural by Montaraz","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0532\/6258\/1928\/files\/Shoulder_50_Iberico_Pasture_Fed_Seals.png?v=1746719977\" alt=\"Shoulder 50% Iberico Pasture Fed Seals\"\u003e\u003c\/div\u003e\n\u003cp\u003eDiscover the authentic taste of Spain with the \u003cstrong\u003eIberico Free Range Shoulder All Natural by Montaraz\u003c\/strong\u003e, a premium paleta crafted from \u003cstrong\u003e50% Ibérico breed pigs\u003c\/strong\u003e raised freely on open pastures.\u003c\/p\u003e\n\u003cp\u003eThis unique crossbreed combines the rich, marbled qualities of Ibérico pigs with the robustness of Duroc lineage, resulting in a balanced, flavorful, and approachable Ibérico experience. Raised in a \u003cstrong\u003epasture-fed environment\u003c\/strong\u003e, these pigs roam freely, contributing to a deeper flavor and natural texture that reflects their healthy, active lifestyle.\u003c\/p\u003e\n\u003cp\u003eFor over 130 years, Montaraz has preserved traditional curing methods—using only sea salt, fresh air, and time in natural drying sheds. With \u003cstrong\u003eno additives, no preservatives, and no nitrites\u003c\/strong\u003e, this shoulder is a pure expression of Spanish charcuterie craftsmanship.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e50% Ibérico breed\u003c\/strong\u003e – balanced flavor with excellent marbling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasture-fed \u0026amp; free-range\u003c\/strong\u003e – natural lifestyle enhances taste and texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% natural curing\u003c\/strong\u003e – only pork and sea salt\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNo additives, no preservatives, no nitrites\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisan crafted\u003c\/strong\u003e – over 4 generations of expertise\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGluten-free\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for home carving, tapas, and entertaining\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth, savory, and well-rounded with a clean finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Bright red meat with fine streaks of marbling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Delicate, clean, and balanced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender, soft, and slightly creamy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eIbérico free-range pork shoulder (50% Ibérico breed), sea salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo additives · No preservatives · No nitrites · Gluten-free\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eSize \u0026amp; Packaging:\u003c\/h3\u003e\n\u003cdiv class=\"rte rte--expanded-images clearfix row  product-description__no-expand\"\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. Weight:\u003c\/strong\u003e 9–11 lb (4–5 kg)\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Bone-in (Whole Leg) and vacuum-sealed for maximum freshness\u003cbr\u003eIdeal for carving at home with a jamonero and knife (sold separately)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3\u003eThe Montaraz Tradition\u003c\/h3\u003e\n\u003cp\u003eMontaraz represents over a century of dedication to Ibérico excellence. Their slow, natural curing process—passed down through four generations—respects the integrity of the product and highlights the true character of pasture-raised Ibérico pork.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp\u003eCarve thin slices and serve at room temperature. Pair with \u003cstrong\u003eManchego cheese, rustic bread, and Spanish wine\u003c\/strong\u003e for a classic tapas experience.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Montaraz","offers":[{"title":"Default Title","offer_id":37862476447912,"sku":"","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/6258\/1928\/files\/Free_range_shoulder_ham_by_Montaraz_af0c5b4b-224e-45c4-82eb-b1d81e78ce74.png?v=1778596926"},{"product_id":"acorn-fed-100-iberico-ham-alta-expresion-by-covap","title":"Acorn-Fed 100% Iberico Ham Alta Expresion by COVAP","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0532\/6258\/1928\/files\/ICONOS_Jamon.png?v=1744149156\" alt=\"100% Iberico Ham Acorn-Fed Seals\"\u003e\u003c\/div\u003e\n\u003chr class=\"\" data-start=\"1996\" data-end=\"1999\"\u003e\n\u003ch2 class=\"\" data-start=\"304\" data-end=\"357\"\u003eAward-Winning Spanish Ham of Unmatched Quality\u003c\/h2\u003e\n\u003cp class=\"\" data-start=\"359\" data-end=\"681\"\u003e\u003cstrong data-start=\"359\" data-end=\"404\"\u003eAlta Expresión Acorn-Fed 100% Iberico Ham\u003c\/strong\u003e by \u003cstrong data-start=\"408\" data-end=\"417\"\u003eCOVAP\u003c\/strong\u003e is the pinnacle of Spanish gastronomy. Made from free-range, purebred Iberico pigs raised on a natural diet of \u003cstrong data-start=\"529\" data-end=\"559\"\u003eacorns, herbs, and grasses\u003c\/strong\u003e during the Montanera season, this bone-in, dry-cured ham delivers an extraordinary flavor and melt-in-your-mouth texture.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"683\" data-end=\"969\"\u003eThe meat features \u003cstrong data-start=\"701\" data-end=\"718\"\u003erich marbling\u003c\/strong\u003e, intense red and pink hues, and a glossy sheen that hints at the exceptional quality. Each slice offers a complex balance of \u003cstrong data-start=\"844\" data-end=\"870\"\u003esweet and savory notes\u003c\/strong\u003e—acorns, honey, damp earth, and truffle—culminating in an \u003cstrong data-start=\"928\" data-end=\"968\"\u003eexplosion of deep, persistent flavor\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2 class=\"\" data-start=\"971\" data-end=\"1011\"\u003eInternationally Recognized Flavor\u003c\/h2\u003e\n\u003cp class=\"\" data-start=\"1013\" data-end=\"1145\"\u003e🏆 Winner of the \u003cstrong data-start=\"1030\" data-end=\"1054\"\u003eSuperior Taste Award\u003c\/strong\u003e \u003cstrong data-start=\"1055\" data-end=\"1079\"\u003ethree years in a row\u003c\/strong\u003e, a testament to its artisanal excellence and unforgettable taste.\u003c\/p\u003e\n\u003ch3 data-start=\"1152\" data-end=\"1172\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp class=\"\" data-start=\"1174\" data-end=\"1356\"\u003e✓ Juicy texture with beautiful marbling\u003cbr data-start=\"1213\" data-end=\"1216\"\u003e✓ Sweet and savory notes of acorn, truffle, and honey\u003cbr data-start=\"1269\" data-end=\"1272\"\u003e✓ Deep umami with long-lasting finish\u003cbr data-start=\"1309\" data-end=\"1312\"\u003e✓ Exceptional aroma with earthy complexity\u003c\/p\u003e\n\u003ch3 data-start=\"1363\" data-end=\"1381\"\u003eIngredients\u003c\/h3\u003e\n\u003cul data-start=\"1383\" data-end=\"1413\"\u003e\n\u003cli class=\"\" data-start=\"1383\" data-end=\"1413\"\u003e\n\u003cp class=\"\" data-start=\"1385\" data-end=\"1413\"\u003e100% Acorn-fed Iberico ham\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-start=\"1415\" data-end=\"1477\"\u003e\u003cstrong data-start=\"1415\" data-end=\"1477\"\u003eGluten-Free. Lactose-Free. No additives. No preservatives.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1484\" data-end=\"1507\"\u003eSize \u0026amp; Packaging\u003c\/h3\u003e\n\u003cp class=\"\" data-start=\"1511\" data-end=\"1540\"\u003e\u003cstrong\u003eApprox. Weight:\u003c\/strong\u003e \u003cstrong data-start=\"1519\" data-end=\"1538\"\u003e16 lbs (7.2 kg)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e \u003cstrong data-start=\"1543\" data-end=\"1554\"\u003eBone-in (leg)\u003c\/strong\u003e, dry-cured. Vacuum-sealed for peak freshness\u003c\/p\u003e\n\u003ch2 class=\"\" data-start=\"1611\" data-end=\"1650\"\u003eWhy Choose COVAP Alta Expresión?\u003c\/h2\u003e\n\u003cp class=\"\" data-start=\"1652\" data-end=\"1852\"\u003e✓ 100% purebred Iberico pigs\u003cbr data-start=\"1680\" data-end=\"1683\"\u003e✓ Naturally acorn-fed and free-range\u003cbr data-start=\"1719\" data-end=\"1722\"\u003e✓ Cured using time-honored methods\u003cbr data-start=\"1756\" data-end=\"1759\"\u003e✓ Multi-award winning quality\u003cbr data-start=\"1788\" data-end=\"1791\"\u003e✓ Exceptional craftsmanship from the Valle de los Pedroches\u003c\/p\u003e\n\u003ch3 data-start=\"1859\" data-end=\"1877\"\u003ePerfect For\u003c\/h3\u003e\n\u003cp class=\"\" data-start=\"1879\" data-end=\"1994\"\u003e✓ Gourmet experiences\u003cbr data-start=\"1900\" data-end=\"1903\"\u003e✓ Gifts for food connoisseurs\u003cbr data-start=\"1932\" data-end=\"1935\"\u003e✓ Celebrations and holidays\u003cbr data-start=\"1962\" data-end=\"1965\"\u003e✓ Luxury charcuterie boards\u003c\/p\u003e\n\u003chr class=\"\" data-start=\"1996\" data-end=\"1999\"\u003e\n\u003cp class=\"\" data-start=\"2001\" data-end=\"2103\"\u003e\u003cstrong data-start=\"2001\" data-end=\"2103\"\u003eElevate your table with Spain’s most celebrated Iberico ham. Discover the Alta Expresión by COVAP.\u003c\/strong\u003e\u003c\/p\u003e","brand":"COVAP","offers":[{"title":"Default Title","offer_id":39769776029864,"sku":"","price":1099.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/6258\/1928\/products\/Acorn-Fed100_IbericoHamAltaExpresionbyCOVAP.png?v=1778597165"},{"product_id":"iberico-free-range-ham-all-natural-by-montaraz","title":"Iberico Free Range Ham All Natural by Montaraz","description":"\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0532\/6258\/1928\/files\/Ham_50_Iberico_Pasture_Fed_Seals.png?v=1746719683\" alt=\"Ham 50% Iberico Pasture Fed Seals\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe \u003cstrong\u003eIberico Free Range Ham All Natural\u003c\/strong\u003e by Montaraz is a 50% Iberico free range ham cured with sea salt only.\u003c\/p\u003e\n\u003cp\u003eBreed, vigor \u0026amp; character – Ibérico leadership rooted in tradition. Since we started out more than 130 years ago, we have maintained the traditional production process, respecting century old salting and curing processes in natural drying sheds. Salt and patience have always been our only preservation secrets. The serenity of the process has been inherited from the past, an ancestral expertise that has been handed down from father to son for four generations of master ham markers. Time and experience come together to give our Montaraz 50% Iberico Natural Free Range the flavor and aroma that makes it an exquisite and pleasant delicacy.\u003c\/p\u003e\n\u003cp\u003eTaste: Pleasant and characteristic, full, pure and well defined.\u003c\/p\u003e\n\u003cp\u003eColor: Natural and bright color, with infiltrated veins.\u003c\/p\u003e\n\u003cp\u003eOdor: Nice, clean and balanced bouquet.\u003c\/p\u003e\n\u003cp\u003eTexture: Soft and creamy texture.\u003c\/p\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eFree range 50% Iberico Ham and sea salt. Natural: No additives. No preservatives. No nitrites. Gluten Free\u003c\/p\u003e\n\u003ch2\u003eSize\u003c\/h2\u003e\n\u003cp\u003e15-18 lb. (6.8-7.7 kg) approx.\u003c\/p\u003e","brand":"Montaraz","offers":[{"title":"Default Title","offer_id":42828485492904,"sku":"","price":649.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/6258\/1928\/files\/Free_range_ham_shoulder_by_Montaraz.png?v=1778597106"},{"product_id":"100-iberico-acorn-fed-ham-fermin","title":"100% Iberico Acorn-fed Ham by Fermin","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0532\/6258\/1928\/files\/ICONOS_Jamon.png?v=1744149156\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eThe King of Iberico Hams\u003c\/h2\u003e\n\u003cp\u003eCrafted from free-range, \u003cstrong\u003e100% Iberico pigs\u003c\/strong\u003e, this \u003cstrong\u003eacorn-fed ham\u003c\/strong\u003e by \u003cstrong\u003eFermin\u003c\/strong\u003e showcases the finest traditions of Spanish charcuterie. During the \u003cstrong\u003eMontanera season\u003c\/strong\u003e (October to February), these heritage-breed pigs roam oak forests and naturally fatten on a rich diet of \u003cstrong\u003eacorns and wild herbs\u003c\/strong\u003e, resulting in deeply flavorful, marbled meat.\u003c\/p\u003e\n\u003ch2\u003eNaturally Cured Using Artisanal Methods\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003epremium Iberico ham\u003c\/strong\u003e is cured for up to \u003cstrong\u003e48 months\u003c\/strong\u003e using time-honored techniques passed down through generations. Produced in the mountains of Spain, \u003cstrong\u003eFermin\u003c\/strong\u003e is known for its meticulous care and dedication to \u003cstrong\u003enatural, preservative-free curing\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2 class=\"\" data-end=\"127\" data-start=\"107\"\u003eTasting Notes\u003c\/h2\u003e\n\u003cp class=\"\" data-end=\"287\" data-start=\"129\"\u003e✓ Deep red color with beautiful marbling\u003cbr data-end=\"172\" data-start=\"169\"\u003e✓ Nutty aroma with earthy undertones\u003cbr data-end=\"211\" data-start=\"208\"\u003e✓ Silky, melt-in-your-mouth texture\u003cbr data-end=\"249\" data-start=\"246\"\u003e✓ Long, complex finish rich in umami\u003c\/p\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e100% Ibérico ham, sea salt.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAllergen Information:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003eAll-natural.  No additives. No preservatives. No nitrites or nitrates. \u003c\/span\u003e\u003cstrong\u003eGluten-free. \u003c\/strong\u003e\u003cstrong\u003eLactose-Free. No additives or preservatives.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eSize \u0026amp; Packaging\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. Weight:\u003c\/strong\u003e\u003cspan\u003e 15–17 lbs (6.8–7.8 kg)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eBone-in (Whole Leg) for an authentic carving experience and vacuum-sealed for maximum freshness.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy Choose Fermin Iberico Ham?\u003c\/h2\u003e\n\u003cp class=\"\" data-end=\"287\" data-start=\"129\"\u003e✓ 100% pure Iberico breed\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"287\" data-start=\"129\"\u003e✓ Acorn-fed during Montanera season\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"287\" data-start=\"129\"\u003e✓ Free-range and humanely raised\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"287\" data-start=\"129\"\u003e✓ No artificial additives\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"287\" data-start=\"129\"\u003e✓ Over 60 years of family tradition in Iberico production\u003c\/p\u003e\n\u003ch2 data-start=\"106\" data-end=\"124\" class=\"\"\u003ePerfect For\u003c\/h2\u003e\n\u003cp data-start=\"126\" data-end=\"247\" class=\"\"\u003e✓ Gourmet gift boxes\u003cbr data-start=\"146\" data-end=\"149\"\u003e✓ Holiday celebrations\u003cbr data-start=\"171\" data-end=\"174\"\u003e✓ Premium charcuterie boards\u003cbr data-start=\"202\" data-end=\"205\"\u003e✓ Food lovers and culinary professionals\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIndulge in the authentic taste of Spain. Discover the elegance and depth of true Iberico excellence with Fermin.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fermin","offers":[{"title":"Default Title","offer_id":43213776781480,"sku":"","price":1195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/6258\/1928\/products\/100_IbericoAcorn-fedHambyFermin.png?v=1778597107"},{"product_id":"100-iberico-acorn-fed-shoulder-paleta-fermin","title":"100% Iberico Acorn-fed Shoulder (Paleta) by Fermin","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg alt=\"100% Iberico Acorn-fed shoulder Seals\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0532\/6258\/1928\/files\/Paleta_Iberico_de_Bellota_Sellos.png?v=1746716460\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003chr class=\"\" data-end=\"1904\" data-start=\"1901\"\u003e\n\u003ch2 class=\"\" data-end=\"460\" data-start=\"403\"\u003eThe Most Prestigious Iberico Shoulder in the World\u003c\/h2\u003e\n\u003cp class=\"\" data-end=\"821\" data-start=\"462\"\u003eMade from the \u003cstrong data-end=\"510\" data-start=\"476\"\u003efront leg of 100% Iberico pigs\u003c\/strong\u003e, this \u003cstrong data-end=\"547\" data-start=\"517\"\u003eacorn-fed Iberico shoulder\u003c\/strong\u003e by \u003cstrong data-end=\"561\" data-start=\"551\"\u003eFermin\u003c\/strong\u003e is a prized delicacy in Spanish charcuterie. These pigs roam freely during the \u003cstrong data-end=\"661\" data-start=\"641\"\u003eMontanera season\u003c\/strong\u003e (October to February), doubling their weight on a natural diet of \u003cstrong data-end=\"755\" data-start=\"728\"\u003eacorns and wild grasses\u003c\/strong\u003e, which imparts remarkable depth of flavor and luxurious marbling.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1050\" data-start=\"823\"\u003eCured for \u003cstrong data-end=\"846\" data-start=\"833\"\u003e20 months\u003c\/strong\u003e in \u003cstrong data-end=\"864\" data-start=\"850\"\u003eLa Alberca\u003c\/strong\u003e, a Natural Reserve in Spain recognized as a \u003cstrong data-end=\"939\" data-start=\"909\"\u003eUNESCO World Heritage Site\u003c\/strong\u003e, this paleta is handcrafted using \u003cstrong data-end=\"1012\" data-start=\"974\"\u003etraditional, chemical-free methods\u003c\/strong\u003e that bring out its complex character.\u003c\/p\u003e\n\u003ch2 class=\"\" data-end=\"1077\" data-start=\"1057\"\u003eTasting Notes\u003c\/h2\u003e\n\u003cp class=\"\" data-end=\"1220\" data-start=\"1079\"\u003e✓ Bold, ruby-red color\u003cbr data-end=\"1104\" data-start=\"1101\"\u003e✓ Intense aroma with earthy, nutty notes\u003cbr data-end=\"1147\" data-start=\"1144\"\u003e✓ Pungent, buttery flavor\u003cbr data-end=\"1175\" data-start=\"1172\"\u003e✓ Rich, smooth texture with lingering depth\u003c\/p\u003e\n\u003ch2 class=\"\" data-end=\"1245\" data-start=\"1227\"\u003eIngredients\u003c\/h2\u003e\n\u003cp class=\"\" data-end=\"1282\" data-start=\"1249\"\u003e100% Iberico acorn-fed shoulder. Sea salt\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1358\" data-start=\"1297\"\u003e\u003cstrong data-end=\"1358\" data-start=\"1297\"\u003eGluten-Free. Lactose-Free. No additives or preservatives.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 class=\"\" data-end=\"1388\" data-start=\"1365\"\u003eSize \u0026amp; Packaging\u003c\/h2\u003e\n\u003cp class=\"\" data-end=\"1438\" data-start=\"1392\"\u003e\u003cstrong data-end=\"1411\" data-start=\"1392\"\u003eApprox. Weight:\u003c\/strong\u003e 9-11lbs \u003cem data-end=\"1436\" data-start=\"1422\"\u003e(4- 5kg)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1478\" data-start=\"1441\"\u003e\u003cstrong data-end=\"1452\" data-start=\"1441\"\u003eBone-in\u003c\/strong\u003e for traditional carving\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1518\" data-start=\"1481\"\u003eVacuum-sealed for maximum freshness\u003c\/p\u003e\n\u003ch2 class=\"\" data-end=\"1567\" data-start=\"1525\"\u003eWhy Choose Fermin Iberico Shoulder?\u003c\/h2\u003e\n\u003cp class=\"\" data-end=\"1744\" data-start=\"1569\"\u003e✓ 100% pure Iberico breed\u003cbr data-end=\"1597\" data-start=\"1594\"\u003e✓ Free-range, acorn-fed pigs\u003cbr data-end=\"1628\" data-start=\"1625\"\u003e✓ 20-month natural curing process\u003cbr data-end=\"1664\" data-start=\"1661\"\u003e✓ No artificial preservatives or nitrates\u003cbr data-end=\"1708\" data-start=\"1705\"\u003e✓ Handcrafted in La Alberca, Spain\u003c\/p\u003e\n\u003ch2 class=\"\" data-end=\"1769\" data-start=\"1751\"\u003e\u003cstrong data-end=\"1769\" data-start=\"1754\"\u003ePerfect For\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"\" data-end=\"1899\" data-start=\"1771\"\u003e✓ Spanish gourmet lovers\u003cbr data-end=\"1798\" data-start=\"1795\"\u003e✓ Holiday celebrations\u003cbr data-end=\"1823\" data-start=\"1820\"\u003e✓ Premium charcuterie platters\u003cbr data-end=\"1856\" data-start=\"1853\"\u003e✓ Culinary gifts with authentic character\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1904\" data-start=\"1901\"\u003e\n\u003cp class=\"\" data-end=\"2049\" data-start=\"1906\"\u003e\u003cstrong data-end=\"2049\" data-start=\"1906\"\u003eDiscover the elegance of traditional Spanish curing. Experience the deep, unforgettable flavor of Fermin’s 100% Iberico Acorn-Fed Shoulder.\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Fermin","offers":[{"title":"Default Title","offer_id":43213791756456,"sku":"","price":450.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/6258\/1928\/products\/Sintitulo_1000x1000px_1500x1500px_2000x2000px.png?v=1778596987"},{"product_id":"free-range-50-iberico-grain-fed-ham-by-fermin","title":"Free range 50% Iberico grain-fed Ham by Fermin","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"50% Iberico Ham Pasture Fed Seals\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0532\/6258\/1928\/files\/Ham_50_Iberico_Pasture_Fed_Seals.png?v=1746719683\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe texture and aroma of Fermin Iberico products are a result of a slow curing process in a unique environment. In this 50% line, the free range 100% Iberico is cross bred with the 100% Duroc pig resulting in a 50% Iberico pig that is fed on grains, grasses, roots and anything nature provides. The result offers a subtle and sophisticated taste in a format suitable for the everyday. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCured for 24 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTASTING NOTES:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eBrilliant color and great texture, rich in flavor and more delicate than the 100% Iberico family.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eINGREDIENTS:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIberico pork ham, salt, sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGluten Free. Lactose Free.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSIZE:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e15-17 lb ( 6,8 - 7,7 kg) approx.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fermin","offers":[{"title":"Default Title","offer_id":43215451750568,"sku":"F015C11","price":789.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/6258\/1928\/products\/Freerange50_Ibericograin-fedHambyFermin.png?v=1778597165"},{"product_id":"free-range-50-iberico-grain-fed-shoulder-ham-by-fermin","title":"Free range 50% Iberico grain-fed Shoulder Ham by Fermin","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Shoulder 50% Iberico Pasture Fed Seals\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0532\/6258\/1928\/files\/Shoulder_50_Iberico_Pasture_Fed_Seals.png?v=1746719977\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe texture and aroma of Fermin Iberico products are a result of a slow curing process in a unique environment. In this 50% line, the free range 50% Iberico is cross bred with the 50% Duroc pig resulting in a 50% Iberico pig that is fed on grains, grasses, roots and anything nature provides. The result offers a subtle and sophisticated taste in a format suitable for the everyday. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCured for 16 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTASTING NOTES:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrilliant color and great texture, rich in flavor and more delicate than the 100% Iberico family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eINGREDIENTS:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIberico pork shoulder, salt, sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGluten Free. Lactose Free.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSIZE:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e10-12 lb ( 4,5 - 5,4 kg) approx.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fermin","offers":[{"title":"Default Title","offer_id":43215466168488,"sku":"","price":349.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/6258\/1928\/products\/Freerange50_Ibericograin-fedshoulderHambyFermin.png?v=1778597285"},{"product_id":"serrano-ham-by-fermin","title":"Serrano Ham Bone-in by Fermin – Whole Leg 15–17 lb","description":"\u003ch2\u003eAuthentic Spanish Serrano Ham\u003c\/h2\u003e\n\u003ch3\u003e100% Made in Spain\u003c\/h3\u003e\n\u003cp\u003eThis Serrano ham is crafted from pigs \u003cstrong\u003eborn, raised, and processed entirely in Spain\u003c\/strong\u003e, ensuring true authenticity and quality. Fermín pigs are \u003cstrong\u003eolder, heavier, and have a higher fat content\u003c\/strong\u003e than standard European breeds—resulting in a \u003cstrong\u003emore flavorful and complex ham\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eArtisanal Curing in La Alberca\u003c\/h3\u003e\n\u003cp\u003eCured for a \u003cstrong\u003eminimum of 18 months\u003c\/strong\u003e using traditional methods in \u003cstrong\u003eLa Alberca\u003c\/strong\u003e, a mountain village in a \u003cstrong\u003eUNESCO World Heritage Natural Reserve\u003c\/strong\u003e. The unique microclimate and centuries-old techniques create exceptional flavor and texture.\u003c\/p\u003e\n\u003ch3\u003eA Staple of Spanish Homes\u003c\/h3\u003e\n\u003cp\u003eSerrano ham is a classic in Spanish homes, present at family tables, in everyday sandwiches and at celebrations. Carve it thin and enjoy it on its own, with crusty bread and a drizzle of olive oil, or alongside Manchego cheese.\u003c\/p\u003e\n\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cp\u003eSlice it thin and serve it with crusty bread and olive oil, on a board with Manchego cheese and Spanish wine, or add it to sandwiches, scrambled eggs and croquettes.\u003c\/p\u003e\n\u003ch2\u003eIngredients:\u003c\/h2\u003e\n\u003cp\u003ePork ham, sea salt, sugar.\u003cbr\u003e\u003cstrong\u003eAllergen Information:\u003c\/strong\u003e Gluten-free. Lactose-free.\u003c\/p\u003e\n\u003ch2\u003eSize \u0026amp; Packaging:\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. Weight:\u003c\/strong\u003e 15–17 lbs (6.8 – 7.7 kg)\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Bone-in (Whole Leg) and vacuum-sealed for maximum freshness\u003c\/p\u003e","brand":"Fermin","offers":[{"title":"Default Title","offer_id":43215477211304,"sku":"F01031","price":399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/6258\/1928\/products\/SerranoHambyFermin_e78486cf-8c80-48d3-b6f3-ab5e0ca73012.png?v=1778597167"},{"product_id":"serrano-shoulder-ham-by-fermin","title":"Serrano Shoulder Ham by Fermín – Spanish Serrano Paleta 9-11 lb","description":"\u003cp\u003eExperience authentic \u003cstrong\u003eSpanish Serrano ham\u003c\/strong\u003e with this \u003cstrong\u003eSerrano Shoulder by Fermín\u003c\/strong\u003e, produced entirely in Spain from pigs born, raised, and processed in the country. Fermín carefully selects older, heavier pigs with greater fat development, resulting in a \u003cstrong\u003ericher flavor, deeper aroma, and more complex cured ham\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis traditional \u003cstrong\u003eSerrano pork shoulder\u003c\/strong\u003e, or \u003cem\u003epaleta serrana\u003c\/em\u003e, is cured for approximately \u003cstrong\u003e10 months using artisanal methods in La Alberca, Spain\u003c\/strong\u003e, a historic village surrounded by a protected natural environment. Slow curing develops its characteristic deep color, savory aroma, and balanced, flavorful finish.\u003c\/p\u003e\n\u003cp\u003eServe thinly sliced as part of a \u003cstrong\u003eSpanish tapas spread or charcuterie board\u003c\/strong\u003e, enjoy it on its own, or incorporate it into breakfast, sandwiches, appetizers, and traditional Spanish recipes. It pairs especially well with Spanish beer, Albariño, Jerez, Tempranillo from Ribera del Duero or Rioja, and Rioja Blanco.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eAuthentic \u003cstrong\u003eSerrano shoulder ham from Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProduced by \u003cstrong\u003eFermín\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade from pigs born, raised, and processed entirely in Spain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApproximately \u003cstrong\u003e10 months cured\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditionally cured in \u003cstrong\u003eLa Alberca, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRich aroma and complex savory flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for tapas, charcuterie boards, entertaining, and cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGluten Free\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLactose Free\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003ePork shoulder, salt, sugar.\u003c\/p\u003e\n\u003ch3\u003eSize\u003c\/h3\u003e\n\u003cp\u003eApproximately \u003cstrong\u003e9-11 lb (4–5 kg).\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fermin","offers":[{"title":"Default Title","offer_id":43215494840488,"sku":"F01071","price":209.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/6258\/1928\/products\/SerranoshoulderbyFermin.png?v=1778597107"},{"product_id":"bone-in-acorn-fed-100-iberico-ham-cinco-jotas","title":"Bone-in Acorn-Fed 100% Ibérico Ham by Cinco Jotas","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0532\/6258\/1928\/files\/ICONOS_Jamon.png?v=1744149156\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3\u003eA Culinary Jewel from Jabugo, Spain\u003c\/h3\u003e\n\u003cp\u003eElevate your table with the legendary \u003cstrong\u003eBone-in Acorn-Fed 100% Ibérico Ham by Cinco Jotas\u003c\/strong\u003e, a true symbol of Spanish culinary heritage. This exceptional \u003cstrong\u003ejamón ibérico de bellota\u003c\/strong\u003e is crafted from \u003cstrong\u003epurebred Ibérico pigs\u003c\/strong\u003e, raised free-range in the ancient oak meadows (\u003cem\u003edehesas\u003c\/em\u003e) of Jabugo, in the heart of southwest Spain.\u003c\/p\u003e\n\u003ch3\u003eThe Art of Time and Tradition\u003c\/h3\u003e\n\u003cp\u003eEach Cinco Jotas ham is the result of patience, tradition, and respect for nature. The pigs are fed a natural diet rich in acorns during the \u003cem\u003emontanera\u003c\/em\u003e season and roam freely for nearly two years. Once harvested, the ham undergoes an artisan, \u003cstrong\u003enatural curing process lasting over 36 months\u003c\/strong\u003e, allowing the flavors to develop slowly in the fresh mountain air.\u003c\/p\u003e\n\u003ch3\u003eFlavor Beyond Compare\u003c\/h3\u003e\n\u003cp\u003eThe result is an extraordinary ham with a delicate marbling of intramuscular fat that melts effortlessly on the palate. The aroma evokes notes of \u003cstrong\u003eacorns, thyme, wet grass, and wild herbs\u003c\/strong\u003e. Each bite delivers an exquisite blend of \u003cstrong\u003eumami\u003c\/strong\u003e, toasted hazelnuts, and subtle earthy notes, with a lingering finish that captivates the senses.\u003c\/p\u003e\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp\u003eSavor this gourmet delicacy on its own or paired with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRustic bread and tomato (\u003cem\u003epan con tomate\u003c\/em\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA crisp \u003cstrong\u003eManzanilla sherry\u003c\/strong\u003e or \u003cstrong\u003eSpanish cava\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional tapas or elegant charcuterie boards\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCinco Jotas jamón transforms any occasion into a celebration of authentic Spanish flavor.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights:\u003c\/h3\u003e\n\u003cp\u003e✔ 100% Purebred Ibérico Pigs\u003cbr data-end=\"141\" data-start=\"138\"\u003e✔ Acorn-Fed (Bellota) \u0026amp; Free-Range Raised\u003cbr data-end=\"189\" data-start=\"186\"\u003e✔ Naturally Cured for Over 36 Months\u003cbr data-end=\"232\" data-start=\"229\"\u003e✔ No Additives – Just Ham \u0026amp; Sea Salt\u003cbr data-end=\"275\" data-start=\"272\"\u003e✔ Gluten-Free | Allergen-Free\u003cbr data-end=\"311\" data-start=\"308\"\u003e✔ Imported from Jabugo, Spain\u003c\/p\u003e\n\u003ch2\u003eIngredients:\u003c\/h2\u003e\n\u003cp\u003e100% Ibérico ham, sea salt.\u003cbr\u003e\u003cstrong\u003eAllergen Information:\u003c\/strong\u003e Gluten-free. No preservatives.\u003c\/p\u003e\n\u003ch2\u003eSize \u0026amp; Packaging:\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. Weight:\u003c\/strong\u003e 13–16 lbs (5.8 – 7.2 kg)\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Bone-in (Whole Leg) and vacuum-sealed for maximum freshness\u003c\/p\u003e","brand":"Cinco Jotas","offers":[{"title":"Default Title","offer_id":43227972436136,"sku":"","price":1499.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/6258\/1928\/files\/Cinco_Jotas_Iberico_Ham.png?v=1778597165"},{"product_id":"serrano-ham-24-monte-nevado","title":"Serrano Ham 24 by Monte Nevado","description":"\u003cp\u003eSerrano ham \"24\", is from pigs of Celtic origin, bred in Spain and selected for their size, age and proportion of fatty material. Since 1898 at Monte Nevado they know the best herds, and have accumulated knowledge and experience to tune and choose the exact time of curing of each ham.\u003cbr\u003e\u003cbr\u003eOur master ham artisans review and classify each shoulder ham piece by piece, and are responsible for ensuring that each one receives the appropriate maturation period. Our experts decide when each piece is ready and worthy of carrying the Monte Nevado label. Each ham at its moment of perfection, no matter how long it takes Time and air...\u003cbr\u003eOur slow and lengthy natural curing process allows us to get the best aroma and flavor from each piece: each one reaches its point of perfection at a different moment.\u003cbr\u003eAll of the cellars and dryers at Monte Nevado are situated in natural environments. Additionally, the windows allow us to take full advantage of the fresh mountain air, just as our forefathers did. This makes our drying process softer and more natural.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMonte Nevado's rich history began in the Segovia highlands, a region famed for its ham-curing climate. In the 19th century, Juan Olmos, a Spanish-American War veteran, kickstarted pig breeding alongside agriculture and a cereal mill—a foundation for their legacy. By the 1930s, the family transitioned to ham production, invested in refrigeration, and embraced a \"ham at its moment of perfection\" philosophy. In the 1960s and 70s, Monte Nevado's slow, meticulous curing processes gained popularity, driving brand recognition. Their commitment to quality led to a major curing facility in 1975. Today, Monte Nevado is renowned for top-tier hams with a unique emphasis on higher fat content.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMonte Nevado exclusively cures premium hams, including acorn-fed Iberico ham, cereal-fed (cebo) ham, free-range fodder and cereal-fed (cebo de campo) ham, Serrano ham, and Mangalica ham. Regardless of the variety, Monte Nevado prioritizes slow and extended natural curing processes, allowing the aroma and flavor of each piece to reach its full potential. From the outset, Monte Nevado has championed the idea that optimal curing time is essential, neither more nor less than necessary to achieve the highest quality. Their commitment to perfection remains unwavering.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTASTING NOTES:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMeat has hues ranging from pink to purplish red with a fine grain, and may occasionally show tyrosine crystals as a result of its lengthy curing process. Characteristic fragrance of delicately cured meat.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eINGREDIENTS:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePork ham, salt, sugar, perservatives (E-252 and E- 250), antioxidant (E-310).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSIZE:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e16.5-17.5 lb. (7.5 - 8.0 Kg. )\u003c\/p\u003e","brand":"Monte Nevado","offers":[{"title":"Default Title","offer_id":46126515028136,"sku":"","price":390.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/6258\/1928\/files\/SerranoHamMonteNevado_c7661b7b-9fcc-401e-8ef9-610878fe28eb.png?v=1778597286"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/6258\/1928\/collections\/UNICO_100_Iberico_Ham_UNICO_By_Montaraz_601f82e3-b473-46a2-937d-f686cc179f5d.png?v=1792692612","url":"https:\/\/deliberico.us\/collections\/bone-in-spanish-ham-shoulder.oembed","provider":"Deliberico","version":"1.0","type":"link"}