{"title":"Spanish Authentic Cheese","description":"\u003cp\u003eBuy Spanish Authentic Cheese, from classic Manchego to bold Cabrales and exquisite truffle cheese, each bite captures the essence of Spain. Discover favorites like Payoyo, Drunken Goat, Idiazabal, and Ibérico for a true taste of tradition.\u003c\/p\u003e\n\u003cp\u003ePerfect for charcuterie boards, tapas, or wine pairings, Deliberico’s curated cheese selection brings authentic Spanish flavor and craftsmanship to every occasion.\u003c\/p\u003e","products":[{"product_id":"manchego-cheese-by-casa-castel","title":"Manchego Cheese wedge by Casa Castel","description":"\u003ch3\u003eAuthentic Manchego Cheese – PDO Certified from La Mancha, Spain\u003c\/h3\u003e\n\u003cp\u003eIndulge in the rich, nutty flavor of \u003cstrong\u003eManchego cheese\u003c\/strong\u003e, an authentic \u003cstrong\u003eAppellation of Origin (PDO) “Queso Manchego”\u003c\/strong\u003e from \u003cstrong\u003eLa Mancha, Spain\u003c\/strong\u003e. This \u003cstrong\u003epremium sheep’s milk cheese\u003c\/strong\u003e is carefully crafted using milk from the \u003cstrong\u003eManchega breed\u003c\/strong\u003e and aged for \u003cstrong\u003e3 months\u003c\/strong\u003e, delivering a smooth, buttery texture with a slightly tangy finish.\u003c\/p\u003e\n\u003ch3\u003ePerfect for Tapas \u0026amp; Gourmet Pairings\u003c\/h3\u003e\n\u003cp\u003eManchego cheese is a \u003cstrong\u003eversatile delicacy\u003c\/strong\u003e, perfect for pairing with \u003cstrong\u003efruits, nuts\u003c\/strong\u003e (almonds, hazelnuts, walnuts), \u003cstrong\u003ecrackers, crusty bread, sun-dried tomatoes, olives, and fig spread\u003c\/strong\u003e. For a classic Spanish touch, drizzle with \u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e or enjoy it \u003cstrong\u003eon its own\u003c\/strong\u003e. As a staple in \u003cstrong\u003eSpanish tapas\u003c\/strong\u003e, Manchego elevates any appetizer spread, cheese board, or gourmet dish. Serve it \u003cstrong\u003ebefore, during, or after a meal\u003c\/strong\u003e—its robust flavor always impresses.\u003c\/p\u003e\n\u003ch3\u003eServing \u0026amp; Storage Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRemove from the refrigerator and let it sit at \u003cstrong\u003eroom temperature for 15 minutes\u003c\/strong\u003e before serving.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFor the best flavor, serve at \u003cstrong\u003e68°F (20°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCut into \u003cstrong\u003e3–5 mm thick wedges\u003c\/strong\u003e for the ideal texture and taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThe \u003cstrong\u003enon-edible rind\u003c\/strong\u003e can be left on for an authentic presentation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIngredients:\u003c\/h2\u003e\n\u003cp\u003ePasteurized Sheep’s Milk from La Mancha, Salt, Rennet, Lactic Ferments, Lysozyme (Egg).\u003cbr\u003e\u003cstrong\u003eNon-Edible Rind\u003c\/strong\u003e contains Potassium Sorbate, Calcium Sorbate, and Natamycin as preservatives.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains \u003cstrong\u003eMilk\u003c\/strong\u003e and \u003cstrong\u003eEgg\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eSize:\u003c\/h2\u003e\n\u003cp\u003e5.29 oz (150g) per wedge\u003c\/p\u003e\n\u003cp\u003eEnjoy the true taste of \u003cstrong\u003eSpain’s most famous cheese\u003c\/strong\u003e with this \u003cstrong\u003eauthentic Manchego\u003c\/strong\u003e—a must-have for any gourmet enthusiast!\u003c\/p\u003e","brand":"Casa Castel","offers":[{"title":"Default Title","offer_id":42677987475624,"sku":"Q010-014","price":11.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/6258\/1928\/products\/CasaCastelwedgeManchegoCheese.png?v=1778597045"},{"product_id":"manchego-cheese-by-casa-castel-wheel","title":"Manchego Cheese by Casa Castel 2.2lb","description":"\u003ch3\u003eAuthentic Manchego Cheese – PDO Certified from La Mancha, Spain\u003c\/h3\u003e\n\u003cp\u003eIndulge in the rich, nutty flavor of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eManchego cheese\u003c\/strong\u003e, an authentic\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAppellation of Origin (PDO) “Queso Manchego”\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efrom\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eLa Mancha, Spain\u003c\/strong\u003e. This\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epremium sheep’s milk cheese\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis carefully crafted using milk from the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eManchega breed\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand aged for\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e3 months\u003c\/strong\u003e, delivering a smooth, buttery texture with a slightly tangy finish.\u003c\/p\u003e\n\u003ch3\u003ePerfect for Tapas \u0026amp; Gourmet Pairings\u003c\/h3\u003e\n\u003cp\u003eManchego cheese is a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eversatile delicacy\u003c\/strong\u003e, perfect for pairing with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003efruits, nuts\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(almonds, hazelnuts, walnuts),\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecrackers, crusty bread, sun-dried tomatoes, olives, and fig spread\u003c\/strong\u003e. For a classic Spanish touch, drizzle with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eor enjoy it\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eon its own\u003c\/strong\u003e. As a staple in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSpanish tapas\u003c\/strong\u003e, Manchego elevates any appetizer spread, cheese board, or gourmet dish. Serve it\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebefore, during, or after a meal\u003c\/strong\u003e—its robust flavor always impresses.\u003c\/p\u003e\n\u003ch3\u003eServing \u0026amp; Storage Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRemove from the refrigerator and let it sit at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eroom temperature for 15 minutes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebefore serving.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFor the best flavor, serve at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e68°F (20°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCut into\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e3–5 mm thick wedges\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor the ideal texture and taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003enon-edible rind\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ecan be left on for an authentic presentation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIngredients:\u003c\/h2\u003e\n\u003cp\u003ePasteurized Sheep’s Milk from La Mancha, Salt, Rennet, Lactic Ferments, Lysozyme (Egg).\u003cbr\u003e\u003cstrong\u003eNon-Edible Rind\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003econtains Potassium Sorbate, Calcium Sorbate, and Natamycin as preservatives.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eContains\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEgg\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eSize:\u003c\/h2\u003e\n\u003cp\u003e2.2 lb (1 kg) wheel\u003c\/p\u003e\n\u003cp\u003eEnjoy the true taste of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSpain’s most famous cheese\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewith this\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eauthentic Manchego\u003c\/strong\u003e—a must-have for any gourmet enthusiast!\u003c\/p\u003e","brand":"Casa Castel","offers":[{"title":"Default Title","offer_id":37831333216424,"sku":"","price":51.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/6258\/1928\/products\/CasaCastelManchegoCheese.png?v=1778597225"},{"product_id":"maxorata-majorero-cheese-1kg","title":"Maxorata Majorero Cheese","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMajorero cheese is also known as Queso Fuerteventura since it is made from unpasteurized milk of Majorera goats on the island of Fuerteventura in the Canary Islands. This semi-hard, firm cheese with nutty and milky flavor has been granted the PDO certification (Protected Designation of origin) in 1996. It was the first goat’s cheese in Spain to obtain the Designation of Origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe pale white coloured cheese is creamy, buttery and a little gummy in texture with acidic taste. When aged, it develops a dark coloured rind which is rubbed with pimenta, roasted gofio or with oil giving it different textures and tastes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe prestige of our product lies in the quality of raw material used, milk from the Majorero goat, a native breed of Fuerteventura with exceptional genetic qualities, and it is carefully prepared with absolute respect for its artisanal tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe cheese can be served as a snacking cheese, a dessert cheese. It also goes well with pasta, fruits and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eINGREDIENTS:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003ePasteurised Majorero goat’s milk, milk enzymes, rennet, salt and paprika. \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eNon Edible Rind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSIZE:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e2.2lb\u003c\/span\u003e\u003c\/p\u003e","brand":"TAMA","offers":[{"title":"Default Title","offer_id":39321873612968,"sku":"","price":49.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/6258\/1928\/products\/Maxoratacheese_849086ec-14e3-459e-9b2a-816a13eea265.png?v=1778597285"},{"product_id":"smoked-idiazabal-cheese-by-araz","title":"Smoked Idiazabal Cheese by Araz","description":"\u003cp\u003eIdiazabal (also known as Idiazabel \/ Queso Idiazabal La Vasco Navarra) is a traditional, farmhouse, hard cheese made from raw milk of Latxa or Carranza sheep in the Basque and Navarra regions of northern Spain. Named after the village of Idiazabal, the cheese received Spanish D.O. (Denominacion de Origen) in 1987. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIdiazabal is produced in the shape of a cylinder, with a smooth and hard natural rind that is pale yellow to amber in color. The cheese has a compact texture, with a few pinprick holes. It is dry, but not crumbly, and feels pleasantly oily in the mouth. The rind carries the marks of the wooden molds in which it was drained. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe characteristic, smoky flavor is the result of the cheeses having been stored near the fireplaces. There were no chimneys in the simple mountain huts, so the cheeses absorbed the sweet, aromatic smoke. The taste of the cheese is reminiscent of burnt caramel and bacon. It pairs well with red wine and cider.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePDO Idiazabal smoked cheese has won a Super Gold medal at the 2014 World Cheese Awards. It is declared as one of the world's 62 best cheeses. It is also available in natural flavor. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eINGREDIENTS:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRaw sheep's milk, salt, rennet, lactic ferments and preservatives: E-252 and E-1105 (egg lysozyme), non edible rind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSIZE: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e6.6 lb (3 kg)\u003c\/span\u003e\u003c\/p\u003e","brand":"TAMA","offers":[{"title":"Default Title","offer_id":39321922633896,"sku":"Q010-019","price":134.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/6258\/1928\/products\/IdiazabalCheese.png?v=1778597045"},{"product_id":"drunken-goat-cheese-dop-from-murcia","title":"Drunken Goat Cheese DOP from Murcia","description":"\u003cp\u003eAlso known as Drunken Goat, Murcia al Vino is the famous wine washed goat's milk cheese from Spain. Tasty semi-hard cheese is perfect for anyone who loves goat's milk cheese.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDuring its maturation the cheese is washed with local Jumilla and Yecla red wines to give it its distinctive winey taste and aroma, and beautiful edible burgundy rind. This is where its nickname \"Drunken Goat\" came from.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThere are hints of almonds and fermented fruit in flavor and nice creaminess to its semi-firm texture. Milder that some goat's milk cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePerfect pairing with fruity red white and rose wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eINGREDIENTS:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePasteurized Murciana Goat's Milk, Rennet, Salt, Cheese Cultures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSIZE:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e6.6 lb. (3 kg) approx. \u003c\/span\u003e\u003c\/p\u003e","brand":"TAMA","offers":[{"title":"Default Title","offer_id":39408509780136,"sku":"","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/6258\/1928\/products\/TintoDrukenGoatCheese.png?v=1778597165"},{"product_id":"mixed-milk-aged-cheese-by-la-reserva-de-entrepinares","title":"Mixed Milk Aged Cheese by La Reserva de Entrepinares","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eLa Reserva was born with the aim of satisfying consumers of firm and intense cheeses. It is a cheese with orange tones, roasted and fruity aromas, very mature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eINGREDIENTS:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePasteurized cow's milk, sheep's milk and goat milk, salt, rennet, stabilizer and lactic ferments cured for 8 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSIZE:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e5.3 oz (150 gr) approx.\u003c\/span\u003e \u003c\/p\u003e","brand":"TAMA","offers":[{"title":"1 Pack","offer_id":42677916205224,"sku":"DF00185","price":9.99,"currency_code":"USD","in_stock":true},{"title":"2 Pack","offer_id":42677916237992,"sku":"","price":17.99,"currency_code":"USD","in_stock":true},{"title":"3 Pack","offer_id":42677916270760,"sku":"","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/6258\/1928\/products\/LareservaibericoCheeseEntrepinares.png?v=1778597225"},{"product_id":"payoyo-goat-cheese","title":"Payoyo Goat Cheese","description":"\u003cp data-mce-fragment=\"1\"\u003eSemi cured Artisan Cheese from Cadiz, Andalusia. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eMade with Payoya goat milk. Whole milk cheese with enzymatic coagulation and a dark straw color, soft on the palate, with an intense goat flavor and a minimum maturation period of 105 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eINGREDIENTS:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eMix of 85% goat and 15 % sheep's milk cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSIZE:\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e4 lb (1.8 kg) approx.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e","brand":"Payoyo","offers":[{"title":"Default Title","offer_id":42828217221288,"sku":"","price":120.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/6258\/1928\/products\/PayoyoCheese.png?v=1778596986"},{"product_id":"truffle-sheep-cheese-rabel","title":"Truffle Sheep Cheese by Rabel 8 oz","description":"\u003cp\u003e\u003cstrong\u003eTruffle Sheep Cheese by Rabel\u003c\/strong\u003e is a rich Spanish artisan cheese made with pasteurized sheep’s and goat’s milk and enhanced with aromatic \u003cstrong\u003eblack truffle\u003c\/strong\u003e. Matured in cava, this distinctive cheese develops complex notes of \u003cstrong\u003etoasted nuts, aged cheese, and earthy truffle\u003c\/strong\u003e, creating a bold yet balanced flavor.\u003c\/p\u003e\n\u003cp\u003eRecognized with a \u003cstrong\u003eGold Medal at the 2021 World Cheese Awards\u003c\/strong\u003e, this Spanish truffle cheese is an excellent choice for cheese boards, tapas, entertaining, or gourmet appetizers. Serve it at room temperature to bring out its full aroma and pair it with \u003cstrong\u003eIbérico ham, Serrano ham, crusty bread, nuts, preserves, or Spanish wine\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIts combination of creamy sheep’s milk, goat’s milk, and black truffle makes it an elegant addition to a \u003cstrong\u003eSpanish charcuterie or cheese board\u003c\/strong\u003e and an excellent option for anyone looking for a flavorful gourmet truffle cheese from Spain.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePremium \u003cstrong\u003eSpanish truffle cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade with pasteurized \u003cstrong\u003esheep’s and goat’s milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eInfused with \u003cstrong\u003eblack truffle\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMatured in cava\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNotes of toasted nuts and earthy truffle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal – 2021 World Cheese Awards\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for tapas, cheese boards, charcuterie, and entertaining\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProduced by \u003cstrong\u003eRabel\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. 8 oz wedge\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003ePasteurized sheep’s milk, pasteurized goat’s milk, black truffle, salt, rennet, stabilizer, and lactic ferments.\u003c\/p\u003e\n\u003ch3\u003eSize\u003c\/h3\u003e\n\u003cp\u003eApproximately \u003cstrong\u003e8 oz (225 g)\u003c\/strong\u003e\u003c\/p\u003e","brand":"Rabel","offers":[{"title":"1 Pack","offer_id":42828281348264,"sku":"","price":19.99,"currency_code":"USD","in_stock":true},{"title":"2 pack","offer_id":42828281381032,"sku":"","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/6258\/1928\/products\/RabelTrufflecheese.png?v=1778597045"},{"product_id":"sliced-aged-raw-sheep-cheese-by-ciudad-de-sansuena","title":"Aged Raw Sheep Cheese Sliced Ciudad de Sansueña","description":"\u003cp data-mce-fragment=\"1\"\u003eLácteas Zamoro produces its aged sheep cheese, \"Ciudad de Sansueña,\" using select raw sheep's milk and following an artisanal recipe. The milk is thermized and not pasteurized to preserve all its natural and sensory properties.\u003c\/p\u003e\n\u003cp\u003eThe company coagulates the milk using natural rennet, and the resulting curd is then transferred to molds. These molds are placed in a pressing area to remove excess whey. After the pressing time has passed, the cheese is unmolded and placed in brine.\u003c\/p\u003e\n\u003cp\u003eThis meticulous process enables Lácteas Zamoro to achieve a natural rind free from artificial products. After six months of maturation in their chambers, the cheese undergoes a final step: it is coated with Mediterranean gold, extra virgin olive oil, and then completes an eleven-month maturation cycle. The outcome is a natural, unique, and healthy product—a cheese adorned with natural gold that leaves consumers truly impressed.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan\u003eThis variety is conveniently packaged in elegant pre-sliced portions, making it incredibly convenient for you to enjoy.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMorphological Characteristics: Cylindrical with flat sides. Hard rind covered by molds giving it a greyish appearance. Compact paste with few unevenly distributed holes.\u003c\/p\u003e\n\u003cp\u003eOrganoleptic Characteristics: Yellowish-white color, typical sheep cheese aroma, intense yet never spicy flavor, fine texture.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eINGREDIENTS:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eRaw Sheep’s Milk, salt, rennet, lactic ferments and egg lysozyme. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eContains egg and milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eKeep refrigerated\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eSIZE: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e6 oz (170 gr) \u003c\/span\u003e\u003c\/p\u003e","brand":"Lacteas Zamoro","offers":[{"title":"Default Title","offer_id":45046010249384,"sku":"","price":17.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/6258\/1928\/files\/SlicedcheeseSansuena.png?v=1778596869"},{"product_id":"sampler-sheep-cheese-ciudad-de-sansuena","title":"Sheep cheese Sampler Ciudad de Sansueña","description":"\u003cp data-mce-fragment=\"1\"\u003eSampler box with 4 assorted wedges of Sheep cheese varieties: Aged Cheese, Lard Cheese,  Rosemary Cheese, Extra Virgin Olive Oil Cheese.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLácteas Zamoro produces its aged sheep cheese, \"Ciudad de Sansueña,\" using select raw sheep's milk and following an artisanal recipe. The milk is thermized and not pasteurized to preserve all its natural and sensory properties.\u003c\/p\u003e\n\u003cp\u003eThe company coagulates the milk using natural rennet, and the resulting curd is then transferred to molds. These molds are placed in a pressing area to remove excess whey. After the pressing time has passed, the cheese is unmolded and placed in brine.\u003c\/p\u003e\n\u003cp\u003eThis meticulous process enables Lácteas Zamoro to achieve a natural rind free from artificial products. After six months of maturation in their chambers, the cheese undergoes a final step: it is coated with Mediterranean gold, extra virgin olive oil, and then completes an eleven-month maturation cycle. The outcome is a natural, unique, and healthy product—a cheese adorned with natural gold that leaves consumers truly impressed.\u003c\/p\u003e\n\u003cp\u003eMorphological Characteristics: Cylindrical with flat sides. Hard rind covered by molds giving it a greyish appearance. Compact paste with few unevenly distributed holes.\u003c\/p\u003e\n\u003cp\u003eOrganoleptic Characteristics: Yellowish-white color, typical sheep cheese aroma, intense yet never spicy flavor, fine texture.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eINGREDIENTS:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eRaw Sheep’s Milk, salt, rennet, lactic ferments and egg lysozyme, olive oil, rosemary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eContains egg and milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eKeep refrigerated\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eSIZE: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e5.6 oz (160 gr) x 4 varieties. In total 22.4\u003cspan data-mce-fragment=\"1\"\u003e oz (640 gr)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Lacteas Zamoro","offers":[{"title":"Default Title","offer_id":45046370828456,"sku":null,"price":44.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/6258\/1928\/files\/SheepCheeseSansuenabox_dd2ea8f4-a395-4ebf-84c3-e9c17e2dc818.png?v=1778596926"},{"product_id":"the-drunken-goat-cheese-wedge-dop-from-murcia","title":"The Drunken Goat Cheese wedge DOP from Murcia","description":"\u003cp\u003eAlso known as Drunken Goat, Murcia al Vino is the famous wine washed goat's milk cheese from Spain. This S\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eemi-Soft Goat Cheese Bathed in Red Wine \u003c\/span\u003eis perfect for anyone who loves goat's milk cheese.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDuring its maturation the cheese is washed with local red wines to give it its distinctive winey taste and aroma, and beautiful edible burgundy rind. This is where its nickname \"Drunken Goat\" came from.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThere are hints of almonds and fermented fruit in flavor and nice creaminess to its semi-firm texture. Milder that some goat's milk cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePerfect pairing with fruity red white and rose wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eINGREDIENTS:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e Pasteurized Murciana Goat's Milk, Salt, Calcium Chloride, Rennet, Cheese Cultures. Rind Bathed in Monastrell Wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSIZE:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e6 oz. (170 gr) approx. \u003c\/span\u003e\u003c\/p\u003e","brand":"TAMA","offers":[{"title":"Default Title","offer_id":47035794456744,"sku":null,"price":10.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/6258\/1928\/files\/Drunken_Goat_Wedge_Cheese.png?v=1778596926"},{"product_id":"manchego-aged-cheese-casa-castel-wheel","title":"Manchego Aged Cheese by Casa Castel | D.O. Queso Manchego (6 Months)","description":"\u003cp data-start=\"73\" data-end=\"442\"\u003eExperience the authentic taste of Spain with \u003cstrong data-start=\"118\" data-end=\"157\"\u003eManchego Aged Cheese by Casa Castel\u003c\/strong\u003e, a true \u003cstrong data-start=\"166\" data-end=\"208\"\u003eAppellation of Origin “Queso Manchego”\u003c\/strong\u003e crafted in La Mancha from 100% Manchega breed sheep’s milk. Aged for 6 months, this pressed cheese develops a firm texture, buttery richness, and a balanced nutty flavor with subtle savory notes that linger beautifully on the palate.\u003c\/p\u003e\n\u003cp data-start=\"444\" data-end=\"711\"\u003eProduced following traditional methods and strict D.O. regulations, this semi-curado to curado style Manchego offers complexity without overpowering sharpness, making it one of the most versatile Spanish cheeses for entertaining, gifting, or elevating everyday meals.\u003c\/p\u003e\n\u003ch3 data-start=\"713\" data-end=\"733\"\u003eFlavor \u0026amp; Texture\u003c\/h3\u003e\n\u003cp data-start=\"735\" data-end=\"1032\"\u003eThis 6-month aged Manchego features a compact ivory paste with small, evenly distributed eyes. The flavor is smooth yet expressive, with toasted almond undertones, hints of caramel, and a gently tangy finish. As it matures, the cheese becomes slightly crumbly while maintaining a creamy mouthfeel.\u003c\/p\u003e\n\u003cp data-start=\"1034\" data-end=\"1147\"\u003eAn aged Manchego like this can be enjoyed entirely on its own, allowing its natural depth and character to shine.\u003c\/p\u003e\n\u003ch3 data-start=\"1149\" data-end=\"1169\"\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1171\" data-end=\"1490\"\u003eManchego is one of the most versatile cheeses in Spanish gastronomy. It pairs beautifully with fresh fruits, Marcona almonds, hazelnuts, and walnuts. Serve alongside crusty bread, artisan crackers, sun-dried tomatoes, olives, or a spoonful of fig spread. A light drizzle of extra virgin olive oil enhances its richness.\u003c\/p\u003e\n\u003cp data-start=\"1492\" data-end=\"1672\"\u003eIt also plays a central role in traditional Spanish tapas culture. Whether served before, during, or after a meal, Manchego transforms any gathering into a true Spanish experience.\u003c\/p\u003e\n\u003cp data-start=\"1674\" data-end=\"1777\"\u003eFor wine pairings, try a Tempranillo, Rioja, or a crisp Albariño. It also complements Cava beautifully.\u003c\/p\u003e\n\u003ch3 data-start=\"1779\" data-end=\"1806\"\u003eServing Recommendations\u003c\/h3\u003e\n\u003cp data-start=\"1808\" data-end=\"2059\"\u003eRemove the cheese from refrigeration at least 15 minutes before serving to allow it to reach approximately 68°F for optimal flavor and aroma. Cut into wedges 3–5 millimeters thick. The rind can be left intact for presentation, though it is non-edible.\u003c\/p\u003e\n\u003ch3 data-start=\"2061\" data-end=\"2076\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"2078\" data-end=\"2218\"\u003ePasteurized Manchega sheep’s milk, salt, calcium chloride (stabilizer), lactic ferments, coagulant.\u003cbr data-start=\"2177\" data-end=\"2180\"\u003ePreservative: lysozyme (contains egg).\u003c\/p\u003e\n\u003cp data-start=\"2220\" data-end=\"2334\"\u003eAllergens: milk, egg.\u003cbr data-start=\"2241\" data-end=\"2244\"\u003eNon-edible rind contains potassium sorbate, natamycin, caramel color, and annatto extract.\u003c\/p\u003e\n\u003ch3 data-start=\"2336\" data-end=\"2344\"\u003eSize\u003c\/h3\u003e\n\u003cp data-start=\"2346\" data-end=\"2359\"\u003e2.2 lb (1 kg)\u003c\/p\u003e","brand":"Casa Castel","offers":[{"title":"Default Title","offer_id":47141542592680,"sku":"","price":57.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/6258\/1928\/files\/CasaCastelManchegoAgedCheese_2.png?v=1778596925"},{"product_id":"quince-paste-by-santa-teresa","title":"Quince Paste (Membrillo) by Santa Teresa","description":"\u003cp\u003eExperience the authentic taste of Spain with \u003cstrong\u003eSanta Teresa Quince Paste (Membrillo)\u003c\/strong\u003e, a traditional Spanish delicacy crafted from carefully selected fresh quince fruit. Made using a time-honored recipe with no preservatives or artificial additives, this premium quince paste delivers a naturally rich, fruity flavor and smooth texture that has made it a favorite in Spanish homes for generations.\u003c\/p\u003e\n\u003cp\u003eFor more than 160 years, \u003cstrong\u003eSanta Teresa\u003c\/strong\u003e has been committed to quality, craftsmanship, and sustainability, creating products that celebrate authentic Spanish culinary traditions. Their quince paste is made with an exceptionally high fruit content, resulting in a balanced sweetness and intense quince flavor.\u003c\/p\u003e\n\u003cp\u003eA staple on Spanish cheese boards, Santa Teresa Quince Paste pairs beautifully with \u003cstrong\u003eManchego cheese\u003c\/strong\u003e, blue cheese, brie, goat cheese, and other artisanal varieties. It also complements \u003cstrong\u003eJamón Ibérico\u003c\/strong\u003e, chorizo, and charcuterie selections, adding a delicious sweet contrast to savory flavors.\u003c\/p\u003e\n\u003cp\u003eBeyond entertaining, this versatile Spanish membrillo can be used in sandwiches, pastries, tarts, desserts, and roasted meat dishes, bringing a touch of Spain's culinary heritage to every bite.\u003c\/p\u003e\n\u003cp\u003eWhether you're creating a gourmet cheese board, preparing tapas, or looking for an authentic Spanish pantry staple, Santa Teresa Quince Paste is an essential addition to your collection.\u003c\/p\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eQuince fruit (140g fruit per 100g finished product), Sugar, Lemon juice\u003c\/p\u003e\n\u003ch2\u003eSize \u0026amp; Packaging\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eNet Weight: \u003cstrong\u003e6 oz (170 g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePackaging: Traditional Santa Teresa quince paste block\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Santa Teresa","offers":[{"title":"Default Title","offer_id":50240374833320,"sku":"","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/6258\/1928\/files\/Santa_Teresa_Quince_paste.png?v=1778596868"},{"product_id":"cheese-sampler-vega-sotuelamos-truffle-cured-rosemary","title":"Cheese Tasting Board – Truffle, Cured and Rosemary by Vega Sotuelamos","description":"\u003cp data-start=\"501\" data-end=\"697\"\u003eEnjoy a gourmet journey with this \u003cstrong\u003eartisan cheese board from Vega Sotuelamos\u003c\/strong\u003e, featuring three distinct cured sheep’s milk cheeses. These cheese wedges come pre-cut for added convenience, making them easy to serve and enjoy. A perfect choice for tapas, wine pairings, and elegant gatherings.\u003c\/p\u003e\n\u003ch3 data-end=\"550\" data-start=\"493\"\u003eAward-Winning Quality – Recognized for Excellence\u003c\/h3\u003e\n\u003cp data-end=\"910\" data-start=\"551\"\u003eThe \u003cstrong data-end=\"595\" data-start=\"555\"\u003eVega Sotuelamos Spanish Cheese Board\u003c\/strong\u003e was honored with the \u003cstrong data-end=\"681\" data-start=\"617\"\u003eGold Medal at the 2023 International Cheese and Dairy Awards\u003c\/strong\u003e, a distinction that celebrates its superior craftsmanship and exceptional flavor. This recognition confirms its place among the \u003cstrong data-end=\"847\" data-start=\"810\"\u003efinest Spanish cheese assortments\u003c\/strong\u003e available, making it an ideal choice for true cheese lovers.\u003c\/p\u003e\n\u003chr data-start=\"699\" data-end=\"702\"\u003e\n\u003ch3 data-start=\"704\" data-end=\"746\"\u003eBlack Truffle Sheep Cheese (100g)\u003c\/h3\u003e\n\u003cp data-start=\"747\" data-end=\"771\"\u003e\u003cstrong data-start=\"747\" data-end=\"758\"\u003eCuring:\u003c\/strong\u003e 5–6 months\u003c\/p\u003e\n\u003cp data-start=\"773\" data-end=\"960\"\u003e\u003cstrong data-start=\"773\" data-end=\"789\"\u003eIngredients:\u003c\/strong\u003e Pasteurized sheep’s milk, salt, calcium chloride, rennet, 3% black truffle paste, lactic starter.\u003cbr data-start=\"887\" data-end=\"890\"\u003e\u003cstrong data-start=\"890\" data-end=\"899\"\u003eRind:\u003c\/strong\u003e Natamycin.\u003cbr data-start=\"910\" data-end=\"913\"\u003e\u003cstrong data-start=\"913\" data-end=\"927\"\u003eAllergens:\u003c\/strong\u003e Egg lysozyme (from egg), milk.\u003c\/p\u003e\n\u003cp data-start=\"962\" data-end=\"1137\"\u003e\u003cstrong data-start=\"962\" data-end=\"980\"\u003eTasting Notes:\u003c\/strong\u003e Fruity, aromatic, and elegant, with the depth of black truffle integrated into the creamy texture. Balanced and innovative, perfect for special occasions.\u003c\/p\u003e\n\u003cp data-start=\"1139\" data-end=\"1270\"\u003e\u003cstrong data-start=\"1139\" data-end=\"1152\"\u003ePairings:\u003c\/strong\u003e Sparkling wines, cava, champagne, or robust reds such as Syrah or Cabernet Sauvignon. Excellent with natural cider.\u003c\/p\u003e\n\u003chr data-start=\"1272\" data-end=\"1275\"\u003e\n\u003ch3 data-start=\"1277\" data-end=\"1314\"\u003eRosemary Sheep Cheese (100g)\u003c\/h3\u003e\n\u003cp data-start=\"1315\" data-end=\"1338\"\u003e\u003cstrong data-start=\"1315\" data-end=\"1326\"\u003eCuring:\u003c\/strong\u003e 12 months\u003c\/p\u003e\n\u003cp data-start=\"1340\" data-end=\"1524\"\u003e\u003cstrong data-start=\"1340\" data-end=\"1356\"\u003eIngredients:\u003c\/strong\u003e Pasteurized sheep’s milk, salt, calcium chloride, rennet, lactic starter.\u003cbr data-start=\"1430\" data-end=\"1433\"\u003e\u003cstrong data-start=\"1433\" data-end=\"1442\"\u003eRind:\u003c\/strong\u003e Pork lard, rosemary, natamycin.\u003cbr data-start=\"1474\" data-end=\"1477\"\u003e\u003cstrong data-start=\"1477\" data-end=\"1491\"\u003eAllergens:\u003c\/strong\u003e Egg lysozyme (from egg), milk.\u003c\/p\u003e\n\u003cp data-start=\"1526\" data-end=\"1685\"\u003e\u003cstrong data-start=\"1526\" data-end=\"1544\"\u003eTasting Notes:\u003c\/strong\u003e Rustic and aromatic, this aged cheese wrapped in rosemary offers a powerful herbal aroma and countryside flavor. Unique and unforgettable.\u003c\/p\u003e\n\u003cp data-start=\"1687\" data-end=\"1791\"\u003e\u003cstrong data-start=\"1687\" data-end=\"1700\"\u003ePairings:\u003c\/strong\u003e Pair with mild IPA beers, red vermouth, herbal liqueurs, or aromatic teas and infusions.\u003c\/p\u003e\n\u003chr data-start=\"1793\" data-end=\"1796\"\u003e\n\u003ch3 data-start=\"1798\" data-end=\"1832\"\u003eCured Sheep Cheese (100g)\u003c\/h3\u003e\n\u003cp data-start=\"1833\" data-end=\"1857\"\u003e\u003cstrong data-start=\"1833\" data-end=\"1844\"\u003eCuring:\u003c\/strong\u003e 5–6 months\u003c\/p\u003e\n\u003cp data-start=\"1859\" data-end=\"2022\"\u003e\u003cstrong data-start=\"1859\" data-end=\"1875\"\u003eIngredients:\u003c\/strong\u003e Pasteurized sheep’s milk, salt, calcium chloride, rennet, lactic starter.\u003cbr data-start=\"1949\" data-end=\"1952\"\u003e\u003cstrong data-start=\"1952\" data-end=\"1961\"\u003eRind:\u003c\/strong\u003e Natamycin.\u003cbr data-start=\"1972\" data-end=\"1975\"\u003e\u003cstrong data-start=\"1975\" data-end=\"1989\"\u003eAllergens:\u003c\/strong\u003e Egg lysozyme (from egg), milk.\u003c\/p\u003e\n\u003cp data-start=\"2024\" data-end=\"2192\"\u003e\u003cstrong data-start=\"2024\" data-end=\"2042\"\u003eTasting Notes:\u003c\/strong\u003e Traditional and familiar aroma, buttery texture, and intense flavor balanced with subtle crunchy protein crystals. A cheese that never disappoints.\u003c\/p\u003e\n\u003cp data-start=\"2194\" data-end=\"2313\"\u003e\u003cstrong data-start=\"2194\" data-end=\"2207\"\u003ePairings:\u003c\/strong\u003e Fresh fruits like peaches or dates, aromatic light beers (NEIPAs), Sauvignon Blanc, or young red wines.\u003c\/p\u003e\n\u003chr data-start=\"2315\" data-end=\"2318\"\u003e\n\u003ch2 data-start=\"2320\" data-end=\"2343\"\u003eOrigin \u0026amp; Tradition\u003c\/h2\u003e\n\u003cp data-start=\"2344\" data-end=\"2653\"\u003eProduced in \u003cstrong data-start=\"2356\" data-end=\"2388\"\u003eAlbacete, Castilla–La Mancha\u003c\/strong\u003e, Vega Sotuelamos cheeses are born in a land with centuries of cheesemaking tradition — the same region that gave the world the famous \u003cstrong data-start=\"2523\" data-end=\"2542\"\u003eManchego Cheese\u003c\/strong\u003e. Their expertise combines heritage and innovation, earning recognition in international cheese competitions.\u003c\/p\u003e\n\u003chr data-start=\"2655\" data-end=\"2658\"\u003e\n\u003ch2 data-start=\"2660\" data-end=\"2681\"\u003eSize \u0026amp; Packaging\u003c\/h2\u003e\n\u003cp data-start=\"2682\" data-end=\"2844\"\u003eEach board includes \u003cstrong data-start=\"2702\" data-end=\"2740\"\u003e3 wedges of 100g each (total 300g)\u003c\/strong\u003e. Vacuum-sealed for freshness and ideal for cheese boards, tapas nights, or as a gourmet Spanish gift.\u003c\/p\u003e","brand":"Vega Sotuelamos","offers":[{"title":"Default Title","offer_id":53508749951144,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/6258\/1928\/files\/VegaSotuelamosSampler.png?v=1778596868"},{"product_id":"iberico-semicured-cheese-wedge-entrepinares","title":"Ibérico Semicured Cheese Wedge by La Reserva de Entrepinares","description":"\u003cp\u003eCrafted in Spain by \u003cstrong\u003eLa Reserva de Entrepinares\u003c\/strong\u003e, this \u003cstrong\u003eIbérico Semicurado Cheese\u003c\/strong\u003e is a perfectly balanced, semi-cured cheese made from a blend of \u003cstrong\u003ecow’s, sheep’s, and goat’s milk\u003c\/strong\u003e. Carefully aged to achieve a smooth yet firm texture, it offers a mild, buttery flavor with subtle nutty notes and a clean, lingering finish.\u003c\/p\u003e\n\u003cp\u003eIts approachable profile makes it an excellent everyday Spanish cheese—versatile enough for cheese boards, tapas, sandwiches, or melting into warm dishes, while still delivering the character that defines traditional Ibérico cheeses.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e• Mild and creamy\u003cbr\u003e• Subtle nutty undertones\u003cbr\u003e• Smooth, semi-firm texture\u003c\/p\u003e\n\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cp\u003e• Authentic Spanish Ibérico cheese\u003cbr\u003e• Produced by one of Spain’s most respected cheesemakers\u003cbr\u003e• Easy to pair and highly versatile\u003cbr\u003e• Ideal for tapas, grazing boards, and cooking\u003c\/p\u003e\n\u003ch3\u003ePairing Suggestions\u003c\/h3\u003e\n\u003cp\u003eServe with crusty bread, quince paste, or Marcona almonds. Pairs beautifully with Spanish white wines, light reds, or a classic vermouth.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"509\" data-end=\"649\"\u003ePasteurized cow’s milk (max. 50%), pasteurized sheep’s milk (min. 35%), pasteurized goat’s milk (min. 15%), salt, lactic ferments, rennet. \u003cstrong data-start=\"651\" data-end=\"679\"\u003eNon-edible plastic rind.\u003c\/strong\u003e Contains preservatives (potassium sorbate, natamycin) and coloring (iron oxide). \u003cstrong data-start=\"764\" data-end=\"782\"\u003eContains milk.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"139\" data-end=\"279\"\u003eFor best flavor and texture, we recommend removing the cheese from the refrigerator and opening the packaging \u003cstrong data-start=\"249\" data-end=\"278\"\u003e15 minutes before serving\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eSize\u003c\/h3\u003e\n\u003cp\u003eApprox. \u003cstrong\u003e5.3 oz (150 g)\u003c\/strong\u003e vacuum-sealed wedge\u003c\/p\u003e","brand":"Entrepinares","offers":[{"title":"Default Title","offer_id":55235253174440,"sku":null,"price":9.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/6258\/1928\/files\/Entrepinares_Iberico_Semicurado_wedge_front_1.png?v=1778596868"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/6258\/1928\/collections\/cheese-8238558-8103436.jpg?v=1778596811","url":"https:\/\/deliberico.us\/collections\/spanish-authentic-cheese.oembed","provider":"Deliberico","version":"1.0","type":"link"}