{"title":"Spanish Cured Pork Loin","description":"\u003cp data-start=\"129\" data-end=\"405\"\u003eDiscover our collection of Spanish cured pork loin, featuring Serrano lomo and premium Lomo Ibérico, including acorn-fed (Bellota) and grain-fed varieties. Made from whole pork loin, these prized Spanish charcuterie specialties are seasoned, dry-cured, and aged to perfection.\u003c\/p\u003e\n\u003cp data-start=\"407\" data-end=\"578\"\u003eUnlike ham (jamón), lomo offers a distinctive flavor with notes of paprika, garlic, and spices. Available sliced or whole from renowned producers such as Fermín and COVAP.\u003c\/p\u003e","products":[{"product_id":"dry-cured-serrano-loin-sliced-by-fermin","title":"Dry-Cured Serrano Loin Sliced by Fermin","description":"\u003cp\u003eAuthentic Serrano dry-cured loin, made from Spanish pigs. There are two key components that make the quality and flavor of the Fermin Serrano products unique. The innate genetic traits of our select white pigs gives them a distinct texture. In addition, and above all, the care with which Fermin treats its animals, including their upbringing and grain-fed diet.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLoin (lomo) is traditionally served sliced very thinly and drizzled with extra virgin olive oil. It's fantastic on a tapa platter with Manchego cheese, chorizo or ham slices. Lomo also makes a great bocadillo sandwich layered on a crusty roll.\u003c\/p\u003e\n\u003cp\u003eCured for a minimum of 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS:\u003c\/p\u003e\n\u003cp\u003ePork loin, salt, pimenton, garlic.\u003c\/p\u003e\n\u003cp\u003eAll natural. Gluten free. Lactose free. No nitrates or nitrites added.\u003c\/p\u003e\n\u003cp\u003eSIZE:\u003c\/p\u003e\n\u003cp\u003e2oz (57 gr)\u003c\/p\u003e","brand":"Fermin","offers":[{"title":"1","offer_id":42154155016360,"sku":"F05032","price":11.39,"currency_code":"USD","in_stock":true},{"title":"3","offer_id":42154155049128,"sku":"","price":32.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/6258\/1928\/products\/SerranoLoinSlicedbyFermin.png?v=1778596926"},{"product_id":"dry-cured-serrano-loin-by-fermin","title":"Dry-Cured Serrano Loin by Fermin","description":"\u003cp\u003eAuthentic Serrano dry-cured loin, made from Spanish pigs. There are two key components that make the quality and flavor of the Fermin Serrano products unique. The innate genetic traits of our select white pigs gives them a distinct texture. In addition, and above all, the care with which Fermin treats its animals, including their upbringing and grain-fed diet. This is a guarantee of higher quality. It means a product more tasty and complex.   \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLoin (lomo) is traditionally served sliced very thinly and drizzled with extra virgin olive oil. It's fantastic on a tapa platter with Manchego cheese, chorizo or ham slices. Lomo also makes a great bocadillo sandwich layered on a crusty roll.\u003c\/p\u003e\n\u003cp\u003eCured for a minimum of 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS:\u003c\/p\u003e\n\u003cp\u003ePork loin, salt, pimenton, garlic.\u003c\/p\u003e\n\u003cp\u003eAll natural. Gluten free. Lactose free. No nitrates or nitrites added.\u003c\/p\u003e\n\u003cp\u003eSIZE:\u003c\/p\u003e\n\u003cp\u003e1.8 lb (800 gr) approx.\u003c\/p\u003e","brand":"Fermin","offers":[{"title":"Default Title","offer_id":37862476021928,"sku":"F05030","price":68.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/6258\/1928\/products\/SerranoLoinbyFermin.png?v=1778597045"},{"product_id":"100-iberico-acorn-fed-loin-tube-by-fermin","title":"100% Iberico Acorn-Fed Loin Tube by Fermin","description":"\u003cp\u003eThis loin has been made from the finest cut of a 100% Iberico pig, native breed from Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious pig in the world. The result is a delicious loin with a great marbling seasoned with a mild pimenton.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCured for 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS:\u003c\/p\u003e\n\u003cp\u003e100% Iberico pork acorn-fed loin, salt, pimenton, garlic\u003c\/p\u003e\n\u003cp\u003eAll natural. Gluten free. Lactose free. No nitrates or nitrites added.\u003c\/p\u003e\n\u003cp\u003eSIZE:\u003c\/p\u003e\n\u003cp\u003e1.1 lb (500 gr) approx. in an elegant packaging, ideal for gifts.\u003c\/p\u003e","brand":"Fermin","offers":[{"title":"Default Title","offer_id":37862476054696,"sku":"F05025","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/6258\/1928\/files\/Lomo_Iberico_Tube_Fermin.png?v=1778597107"},{"product_id":"100-iberico-acorn-fed-loin-by-covap","title":"100% Iberico Acorn-fed Loin by COVAP","description":"\u003cp\u003eDiscover one of the most exquisite products of Spanish culinary tradition. From an exceptional raw material and deep respect for traditional recipes and dishes, one of the most authentic, exclusive Spanish culinary products is born: our Alta Expresión Dry-cured Acorn-fed 100% Ibérico Pork Loin.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTogether with the Ham and the Shoulder, this is considered the most valued choice cut of the Ibérico pig. Our Alta Expresión Dry-cured Acorn-fed 100% Ibérico Pork Loin has a delicious flavor, with a hint of salt and a variety of top-quality natural spices. Its pinky, marbled fat gives it a juicy, consistent texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eINGREDIENTS: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIbérico pork loin, Salt, Paprika, less than 1% of: Sugar, Garlic. Beef collagen casing (non edible).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSIZE:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1.1 lb (500 gr) approx. \u003c\/span\u003e\u003c\/p\u003e","brand":"COVAP","offers":[{"title":"Default Title","offer_id":41343996264616,"sku":"","price":82.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/6258\/1928\/products\/IbericoLoinbyCOVAP.png?v=1778597045"},{"product_id":"free-range-iberico-loin-by-marcos-salamanca","title":"Free Range 50% Iberico Loin by Marcos Salamanca","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur exclusive curing process allows us to finely-tune every piece one by one, which guarantees an aroma, a taste and a really exceptional texture. To guarantee the optimum degree of aging of each piece, our Technical Department measures and scores our meats according to over 12 different parameters. Our unique curing process makes it possible to individually refine each piece.  Aging for 3 months. Remove packaging 15 min before consumption. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePork loin made from the selection of the leanest meat, marinated in salt and D.O. La Vera paprika, with natural skin . Fully artisanal production following our own recipes with a careful curing process that gives it its unmistakable color and unique flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eINGREDIENTS: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePork Loin, Salt, D. O. La Vera Paprika, Powdered Milk, Garlic Powder, Sugars, Preservatives (E250 and E252), Antioxidants (E331 and E301).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSIZE:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1.5 - 1.7 lb approx (680 - 780gr)\u003c\/span\u003e\u003c\/p\u003e","brand":"Marcos Salamanca","offers":[{"title":"Default Title","offer_id":43221683896488,"sku":"","price":75.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/6258\/1928\/products\/LoinAllrangebyMarcosSalamanca.jpg?v=1778597285"},{"product_id":"iberico-grain-fed-loin-sliced-by-fermin","title":"Loin 50% Iberico Grain-Fed Sliced by Fermin","description":"\u003cp\u003e\u003cspan\u003eThe texture and aroma of Fermin Iberico products are a result of a slow curing process in a unique environment. This 50% Iberico loin is the result of a cross bred between 100% Iberico with the 100% Duroc pig to offer a more affordable product for everyday use. Fed on a diet of grains, these products have a strong visual fat marbling and subtle flavor that are a result of Fermin's generations of practiced artisan production methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs a result you will experience.\u003c\/p\u003e\n\u003cp\u003e• Lower fat content with great visual fat marbling\u003c\/p\u003e\n\u003cp\u003e• Great flavor, but milder than other categories\u003c\/p\u003e\n\u003cp\u003e• Fantastic color, but not as intense than other categories\u003c\/p\u003e\n\u003cp\u003e• Better price, so you can eat more!\u003c\/p\u003e\n\u003cp\u003eBeautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers .\u003c\/p\u003e\n\u003cp\u003eCured for a minimum of 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS:\u003c\/p\u003e\n\u003cp\u003e50% Iberico grain-fed loin, salt, pimento, garlic.\u003c\/p\u003e\n\u003cp\u003eAll natural. Gluten free. Lactose free. No nitrates or nitrites added.\u003c\/p\u003e\n\u003cp\u003eSIZE:\u003c\/p\u003e\n\u003cp\u003e2oz (57 gr)\u003c\/p\u003e","brand":"Fermin","offers":[{"title":"1","offer_id":49903776137384,"sku":"","price":13.92,"currency_code":"USD","in_stock":true},{"title":"3","offer_id":49903776170152,"sku":"","price":37.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/6258\/1928\/files\/Iberico_Loin_Sliced_by_Fermin.png?v=1778596868"},{"product_id":"sliced-cured-meats-sampler-acorn-fed-100-iberico-by-covap","title":"Sampler of Trio Acorn-Fed Ibérico Ham, Loin and Chorizo by COVAP","description":"\u003ch3 data-start=\"439\" data-end=\"488\"\u003eA Taste of Spain’s Finest Ibérico Tradition\u003c\/h3\u003e\n\u003cp data-start=\"489\" data-end=\"740\"\u003eDiscover the extraordinary flavors of \u003cstrong data-start=\"527\" data-end=\"554\"\u003eAlta Expresión by COVAP\u003c\/strong\u003e, a premium sampler that unites the most exceptional cuts of \u003cstrong data-start=\"615\" data-end=\"646\"\u003eAcorn-Fed 100% Ibérico Pork\u003c\/strong\u003e—\u003cstrong data-start=\"647\" data-end=\"673\"\u003eHam (Jamón de Bellota)\u003c\/strong\u003e, \u003cstrong data-start=\"675\" data-end=\"701\"\u003eLoin (Lomo de Bellota)\u003c\/strong\u003e, and \u003cstrong data-start=\"707\" data-end=\"737\"\u003eChorizo Ibérico de Bellota\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"742\" data-end=\"986\"\u003eRaised free-range in the sun-dappled \u003cstrong data-start=\"779\" data-end=\"812\"\u003eDehesa woodlands of Andalusia\u003c\/strong\u003e, these purebred Ibérico pigs roam freely and feed on acorns during the \u003cem data-start=\"884\" data-end=\"895\"\u003emontanera\u003c\/em\u003e season, developing the marbling and depth of flavor that define true Ibérico excellence.\u003c\/p\u003e\n\u003cp data-start=\"988\" data-end=\"1181\"\u003eEach cut is \u003cstrong data-start=\"1000\" data-end=\"1045\"\u003eartisanal and slow-cured for over 3 years\u003c\/strong\u003e in \u003cstrong data-start=\"1049\" data-end=\"1080\"\u003eCOVAP’s traditional cellars\u003c\/strong\u003e, resulting in rich aromas, silky texture, and a sublime balance of savory, nutty, and smoky notes.\u003c\/p\u003e\n\u003cp data-start=\"1183\" data-end=\"1342\"\u003eWhether served as part of a tapas board or enjoyed on its own, this sampler is the perfect way to experience the authentic taste of Spain’s gourmet heritage.\u003c\/p\u003e\n\u003chr data-start=\"1344\" data-end=\"1347\"\u003e\n\u003ch3 data-start=\"1349\" data-end=\"1373\"\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cp data-start=\"1374\" data-end=\"1761\"\u003e✔ Premium \u003cstrong data-start=\"1384\" data-end=\"1411\"\u003eAlta Expresión by COVAP\u003c\/strong\u003e selection of 100% Ibérico Acorn-Fed Ham, Loin \u0026amp; Chorizo\u003cbr data-start=\"1467\" data-end=\"1470\"\u003e✔ Naturally cured for \u003cstrong data-start=\"1492\" data-end=\"1505\"\u003e3 + years\u003c\/strong\u003e for exceptional texture and flavor\u003cbr data-start=\"1540\" data-end=\"1543\"\u003e✔ Sliced and ready to enjoy—perfect for tapas, charcuterie, or gourmet gifts\u003cbr data-start=\"1619\" data-end=\"1622\"\u003e✔ Made from \u003cstrong data-start=\"1634\" data-end=\"1661\"\u003efree-range Ibérico pigs\u003c\/strong\u003e raised on acorns in Spain’s Dehesa\u003cbr data-start=\"1696\" data-end=\"1699\"\u003e✔ A luxurious way to experience Spain’s most prized delicacy\u003c\/p\u003e\n\u003chr data-start=\"1763\" data-end=\"1766\"\u003e\n\u003ch3 data-start=\"1768\" data-end=\"1817\"\u003eThe Producer: COVAP – Masters of the Dehesa\u003c\/h3\u003e\n\u003cp data-start=\"1818\" data-end=\"2192\"\u003eFounded in the heart of \u003cstrong data-start=\"1842\" data-end=\"1868\"\u003eValle de los Pedroches\u003c\/strong\u003e, \u003cstrong data-start=\"1870\" data-end=\"1929\"\u003eCOVAP (Cooperativa Ganadera del Valle de los Pedroches)\u003c\/strong\u003e represents one of Spain’s most respected Ibérico producers. Their cooperative of dedicated farmers preserves centuries-old traditions, ensuring that each \u003cstrong data-start=\"2084\" data-end=\"2102\"\u003eAlta Expresión\u003c\/strong\u003e piece reflects the purity, craftsmanship, and excellence of authentic Ibérico heritage.\u003c\/p\u003e\n\u003chr data-start=\"2194\" data-end=\"2197\"\u003e\n\u003ch2 data-start=\"2199\" data-end=\"2215\"\u003eIngredients\u003c\/h2\u003e\n\u003cp data-start=\"2216\" data-end=\"2586\"\u003e\u003cstrong data-start=\"2216\" data-end=\"2262\"\u003eDry-cured Acorn-Fed 100% Ibérico Pork Ham:\u003c\/strong\u003e Ibérico pork ham, sea salt.\u003cbr data-start=\"2290\" data-end=\"2293\"\u003e\u003cstrong data-start=\"2293\" data-end=\"2340\"\u003eDry-cured Acorn-Fed 100% Ibérico Pork Loin:\u003c\/strong\u003e Ibérico pork loin, salt, paprika, \u0026lt; 1% sugar, garlic, sodium nitrite, potassium nitrate, sodium ascorbate.\u003cbr data-start=\"2447\" data-end=\"2450\"\u003e\u003cstrong data-start=\"2450\" data-end=\"2492\"\u003eDry-uncured Acorn-Fed Ibérico Chorizo:\u003c\/strong\u003e Ibérico pork, paprika, salt, sugar, dehydrated garlic, spices, lactic acid starter culture.\u003c\/p\u003e\n\u003chr data-start=\"2588\" data-end=\"2591\"\u003e\n\u003ch2 data-start=\"2593\" data-end=\"2602\"\u003eSize\u003c\/h2\u003e\n\u003cp data-start=\"2603\" data-end=\"2625\"\u003e\u003cstrong data-start=\"2603\" data-end=\"2614\"\u003eWeight:\u003c\/strong\u003e 3 oz net\u003c\/p\u003e","brand":"Deliberico","offers":[{"title":"Default Title","offer_id":54165365227688,"sku":null,"price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/6258\/1928\/files\/CovapTriosliced.png?v=1778596869"},{"product_id":"trio-iberico-tubes-gift-box-fermin","title":"Trio Iberico Tubes Gift Box by Fermin","description":"\u003cp\u003eExperience the finest flavors of Spain with the \u003cstrong\u003eTrio Ibérico Tubes Gift Box by Fermin\u003c\/strong\u003e, a sophisticated selection that brings together three of Spain’s most iconic cured meats: \u003cstrong\u003eAcorn-Fed Ibérico Loin (Lomo), Chorizo, and Salchichón\u003c\/strong\u003e.\u003cbr\u003eCrafted from 100% Ibérico pigs raised free-range in the oak-forested “Dehesa” and fed on acorns during the Montanera season, each piece captures the essence of Spain’s artisanal tradition. Elegant, authentic, and full of rich flavor, this trio makes the perfect gourmet gift for food lovers, corporate clients, or anyone who appreciates exceptional charcuterie.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eIbérico Acorn-Fed Loin Tube by Fermin\u003c\/h3\u003e\n\u003cp\u003eMade from the \u003cstrong\u003efinest cut of 100% Ibérico pork\u003c\/strong\u003e, this loin embodies balance and depth of flavor. During the Montanera season (October to February), Ibérico pigs roam freely and feed on acorns and grasses, giving the meat its signature marbling and buttery texture.\u003cbr\u003eCured for \u003cstrong\u003e70 days\u003c\/strong\u003e in La Alberca, Spain—a Natural Reserve and World Heritage site—this cut is delicately seasoned with mild pimentón and garlic for a perfectly smooth finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Ibérico pork acorn-fed loin, salt, pimentón, garlic.\u003cbr\u003eAll natural. Gluten-free. Lactose-free. No nitrates or nitrites added.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eIbérico Acorn-Fed Chorizo Tube by Fermin\u003c\/h3\u003e\n\u003cp\u003eA Spanish classic, made from \u003cstrong\u003eacorn-fed Ibérico pork\u003c\/strong\u003e and seasoned with paprika, garlic, and oregano. Cured for \u003cstrong\u003e60 days\u003c\/strong\u003e in the mountain air of La Alberca, this chorizo offers a deep, juicy flavor with subtle smokiness and the nutty richness of acorn-fed meat.\u003cbr\u003ePerfect on a charcuterie board, paired with rustic bread and a glass of Rioja or dry sherry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pork meat, salt, pimentón (Spanish paprika), dextrin, dextrose, garlic, oregano.\u003cbr\u003eAll natural. Gluten-free. Lactose-free. No nitrates or nitrites added.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eIbérico Acorn-Fed Salchichón Tube by Fermin\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003eSOFI Award-winning\u003c\/strong\u003e delicacy recognized for its smooth texture and delicate flavor. Made from the best cuts of acorn-fed Ibérico pork, it’s seasoned with nutmeg, black and white pepper—without paprika—to highlight the meat’s natural quality.\u003cbr\u003eCured for \u003cstrong\u003e60 days\u003c\/strong\u003e using artisanal methods in La Alberca, Spain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pork meat, salt, nutmeg, black pepper, white pepper, dextrin, dextrose, seasoning.\u003cbr\u003eAll natural. Gluten-free. Lactose-free. No nitrates or nitrites added.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSize\u003c\/h2\u003e\n\u003cp\u003eEach tube contains approximately \u003cstrong\u003e1.1 lb (500 g)\u003c\/strong\u003e of product, cured to perfection and vacuum-sealed for optimal freshness.\u003c\/p\u003e\n\u003cp\u003eBox size 18 inch x 10 inch x 5 inch ( 46 cm x 26 cm x 12.5 cm)\u003c\/p\u003e\n\u003ch2\u003ePackaging\u003c\/h2\u003e\n\u003cp\u003eThe three tubes are beautifully presented in an \u003cstrong\u003eelegant black gift box with a sturdy string handle\u003c\/strong\u003e, making it easy to carry and ideal for gifting. The design reflects Fermin’s commitment to quality and presentation—perfect for holidays, corporate gifts, or gourmet celebrations.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fermin","offers":[{"title":"Default Title","offer_id":54394534461608,"sku":null,"price":174.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/6258\/1928\/files\/Trio_Iberico_Tubes_Fermin.png?v=1778596868"}],"url":"https:\/\/deliberico.us\/collections\/spanish-cured-pork-loin.oembed","provider":"Deliberico","version":"1.0","type":"link"}