Cantabrian White Marinated Anchovies 24oz by Pujado Solano
White anchovy fillets, known as 'boquerones', are made fresh and marinated in vinegar, giving them a light color and a tender texture. Behind these white anchovy fillets is a long artisanal preparation process that goes from its selection and maceration with vinegar, to its filleting and final packaging. It is a completely handmade process we do in order to offer an excellent quality product.
Pujadó Solano´s products are made with the finest quality fish from the Cantabrian Sea. Meticulous manual processes give you our packed and marinated anchovy fillets. Fishing in the Cantabrian Sea commences during the spring months when the anchovy (Engraulis encrasicholus) migrates towards the Cantabrian coast for spawning. This period offers the optimal opportunity to catch this particular species, as it possesses a firmer texture and superior quality. The fishing boats locate the fish schools and encircle them near the water's surface using seines. Purse seine fishing is highly selective and environmentally friendly. Pujadó Solano proudly bear the MSC seal, which certifies our utilization of sustainable methods and ensures the traceability of our products.
Anchovies (fish) Engraulis encrasicolus, white wine vinegar, salt, sunflower oil.
Allergens: Anchovies (fish)
Conservation: Semi-preserve. Store between 3 and 5 C. Once opened cover it with olive oil. Consume within 2 days
24.7 oz (700 gr) on heat-sealed tray.
For optimal product condition, please note that orders containing temperature-sensitive items like this one need 2nd day Air shipping and will not be shipped on Thursdays or Fridays. This is to avoid extended transit over the weekend.