This cured chorizo, made from acorn-fed, free-range Ibérico de Bellota pigs, smoked paprika and garlic, is truly one of the greatest cured pork products in the world – its rich smokiness melts in the mouth. It’s aged for two months in cool mountain air in the same traditional manner as chorizo-makers in the area have been doing for generations. Fermín’s chorizo Ibérico de Bellota is beautifully packaged, and makes a perfect gift for any food lover. To serve, slice the chorizo as thinly as possible, and serve alongside good bread and a bottle of Spanish red wine or nutty, dry sherry.
Ingredients: Pork meat, salt, pimenton, dextrin, dextrose, garlic, oregano.