This artisanal mild chorizo is made from Iberico pig, an original breed from Spain. The meat is seasoned with natural spices. It is a unique product of singular juiciness and flavor. Upon slicing, the aroma creates an anticipation of heightened flavors. Cured for 1 month using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
Iberico pork meat, salt, pimentón, dextrin, dextrose, garlic, oregano.