Egg Yolk Marzipan Cakes by Delaviuda
Delaviuda's Egg Yolk Marzipan Cakes, known as ¨Pasteles Yema¨ are the perfect way to celebrate the holidays. Made with only the finest quality ingredients, these cakes combine a mix of marzipan and egg yolk to create a delightful flavor. Enjoy this traditional Spanish treat during the festive season!
Delaviuda's Egg Yolk Marzipan Cakes represent an unrivaled standard of confectionary artistry, embodying the timeless tradition of gifting to loved ones or a personal indulgence. This festive season, bring the distinctive allure of these cakes to your holiday moments and experience the charming magic of confectionary-making that has mesmerized generations.
Candied yolk 45%, yolk (48%), sugar, glucose syrup, stabilizer: E-415, preservative: E-200, and acidulant: E-330, sugar, almond (24.7%), glucose and fructose syrup, water, preservative E-200, and acidulant E-330.
Contains: Nuts: almonds, egg: yolk.
10.6 oz (300 gr)