El Faro Guindillas Hot Peppers

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  • Regular price $5.99

The Guindilla pepper is a chili pepper grown and processed primarily in the Basque Country, which straddles the borders between France and Spain, both of which influence the area's cooking techniques. It is a pepper with a gentle spice and a narrow elongated frame, the guindilla is popular pickled in white wine vinegar and served as tapas or as a side with wine, anchovies and cheese.

Ingredients: Water, hot peppers (sulphites), salt, wine vinegar, citric acid (pH control agent) and ascorbic acid (antioxidant).