{"product_id":"free-range-50-iberico-loin-marcos-salamanca","title":"Free Range 50% Iberico Loin by Marcos Salamanca","description":"\u003cp\u003e\u003cstrong\u003eFree Range 50% Iberico Loin by Marcos Salamanca\u003c\/strong\u003e is a premium Spanish cured pork loin crafted from carefully selected lean cuts of 50% Ibérico pork and seasoned with \u003cstrong\u003eD.O. La Vera paprika, garlic, and salt\u003c\/strong\u003e. Traditionally known as \u003cstrong\u003elomo ibérico\u003c\/strong\u003e, this artisan Spanish charcuterie develops an intense aroma, deep red color, firm yet tender texture, and rich, savory flavor through a meticulous three-month curing process.\u003c\/p\u003e\n\u003cp\u003eMarcos Salamanca uses an exclusive curing method that allows each individual piece to be monitored and refined throughout maturation. To determine the ideal aging point, the producer evaluates each loin according to more than \u003cstrong\u003e12 quality parameters\u003c\/strong\u003e, helping ensure consistency in aroma, flavor, texture, and curing.\u003c\/p\u003e\n\u003cp\u003eThe selected pork loin is marinated with \u003cstrong\u003eDesignation of Origin La Vera paprika\u003c\/strong\u003e, one of Spain’s most renowned pimentón varieties, before being packed in natural casing and slowly cured according to traditional recipes. The result is a distinctive \u003cstrong\u003eSpanish Ibérico loin\u003c\/strong\u003e with balanced smoky notes, concentrated pork flavor, and the characteristic richness of artisanal cured meats from Spain.\u003c\/p\u003e\n\u003cp\u003eServe thinly sliced at room temperature as part of a \u003cstrong\u003eSpanish tapas spread, charcuterie board, or gourmet appetizer\u003c\/strong\u003e. Pair with Manchego cheese, olives, crusty bread, extra virgin olive oil, or Spanish wine. For the best flavor and texture, remove from the packaging approximately \u003cstrong\u003e15 minutes before serving\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePremium \u003cstrong\u003eFree Range 50% Iberico Loin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade by \u003cstrong\u003eMarcos Salamanca\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional Spanish \u003cstrong\u003elomo ibérico\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCrafted from selected lean pork loin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade with \u003cstrong\u003e50% Ibérico pork\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeasoned with \u003cstrong\u003eD.O. La Vera paprika\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eArtisan production using traditional recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAged for approximately \u003cstrong\u003e3 months\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEach piece individually monitored during curing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEvaluated across more than \u003cstrong\u003e12 quality parameters\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNatural casing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRich aroma, deep color, and balanced smoky flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003etapas, charcuterie boards, appetizers, and entertaining\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProduct of Spain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003ePork loin, salt, D.O. La Vera paprika, powdered milk, garlic powder, sugars, preservatives (E250, E252), antioxidants (E331, E301).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains milk.\u003c\/p\u003e\n\u003ch3\u003eServing Recommendation\u003c\/h3\u003e\n\u003cp\u003eRemove from packaging approximately \u003cstrong\u003e15 minutes before consumption\u003c\/strong\u003e and slice thinly for the best aroma, texture, and flavor.\u003c\/p\u003e\n\u003ch3\u003eSize\u003c\/h3\u003e\n\u003cp\u003eApproximately \u003cstrong\u003e1.5–2 lb (680–907 g)\u003c\/strong\u003e\u003c\/p\u003e","brand":"Marcos Salamanca","offers":[{"title":"Default Title","offer_id":43221683896488,"sku":"","price":76.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/6258\/1928\/files\/Marcos_Salamanca_Loin_Piece.png?v=1790965728","url":"https:\/\/deliberico.us\/products\/free-range-50-iberico-loin-marcos-salamanca","provider":"Deliberico","version":"1.0","type":"link"}