Breed, vigor & character – Ibérico leadership rooted in tradition. Since we started out more than 130 years ago we have maintained the traditional production process, respecting century old salting and curing processes in natural drying sheds. Salt and patience have always been our only preservation secrets. The serenity of the process has been inherited from the past, an ancestral expertise that has been handed down from father to son for four generations of master ham markers. Time and experience come together to give our Montaraz Ibérico Ham Shoulder 100% Bellota UN1CO Pata Negra the flavor and aroma that makes it an exquisite and pleasant delicacy. Aged for 4 years Taste: Pleasant and characteristic, full, pure and well defined Color: Natural and bright color, with infiltrated veins Odor: Nice, clean and balanced bouquet Texture: Soft and creamy texture
100% Iberico Ham Shoulder Acorn-fed Bellota 100% Boneles and sea salt. Natural: No additives, No preservatives, No nitrites, No nitrates & Gluten Free
4 -5 lbs aprox.