Authentic Serrano dry-cured loin, made from Spanish pigs. There are two key components that make the quality and flavor of the Fermin Serrano products unique. The innate genetic traits of our select white pigs gives them a distinct texture. In addition, and above all, the care with which Fermin treats its animals, including their upbringing and grain-fed diet. Lomo Serrano Fermín is a dry-cured loin of pork, full flavored yet very lean. Fermín cures its lomo with garlic, paprika other spices and hangs it to cure for 90 days. Many people choose lomo over jamón Serrano and chorizo for the family table. Lomo is traditionally served sliced very thinly and drizzled with extra virgin olive oil. It's fantastic on a tapa platter with Manchego cheese, chorizo or jamón slices. Lomo also makes a great bocadillo sandwich layered on a crusty roll.
Serrano pork loin, salt, pimenton, extra virgin olive oil, garlic.