A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here we do not use pimento.
This salchichon has been made from the best cuts of the Iberico pig, an original breed from Spain. It is cured for 1 month using artisanal methods in La Alberca, a small village in Salamanca, Spain.
Iberico Pork meat, salt, nutmeg,black pepper, white pepper, seasoning (sugar, trisodium citrate, sodium nitrite, potassium nitrit)