Cheese Lover Tapas Box

Indulge in an authentic Spanish cheese experience with our Cheese Lover Tapas Box, thoughtfully curated for true cheese enthusiasts. This flavorful collection features a rich Manchego Cheese wedge by Casa Castel and the smooth, wine-soaked Drunken Goat Cheese (DOP) from Murcia. To complement these savory selections, enjoy crunchy Truffle Crackers by Lady Joseph and a sweet, tangy quince paste—a classic pairing that balances and enhances each bite.
A delicious journey through Spain’s finest cheeses, all in one elegant box.

Products included:

• Manchego Cheese wedge by Casa Castel ~ 5.29 oz (150 gr)

This cheese is Appellation of Origin “Queso Manchego”, from La Mancha, Spain. This is a pressed cheese made with sheep milk of the Manchego breed, aged for 3 months.

INGREDIENTS: Pasteurized Sheep’s Milk from la Mancha, salt, rennet, lactic ferments, and lysozyme. Non Edible Rind. Rind Contains Potassium Sorbate, Calcium Sorbate and Natamicine as preservatives. Contains egg and milk. 

• The Drunken Goat Cheese wedge DOP from Murcia ~ 6 oz (170 gr)

Also known as Drunken Goat, Murcia al Vino is the famous wine washed goat's milk cheese from Spain. This Semi-Soft Goat Cheese Bathed in Red Wine Tasty cheese is perfect for anyone who loves goat's milk cheese. During its maturation the cheese is washed with local red wines to give it its distinctive winey taste and aroma, and beautiful edible burgundy rind. This is where its nickname "Drunken Goat" came from.

INGREDIENTS: Pasteurized Murciana Goat's Milk, Salt, Calcium Chloride, Rennet, Cheese Cultures. Rind Bathed in Monastrell Wine.

• Black Truffle Crackers by Lady Joseph ~ 3.5 oz (100 gr)

These natural, artisan crackers are vegan, extra thin, and crispy, made without additives, colorings, or palm oil. They are also non-GMO. Infused with the exquisite aroma and intense flavor of black truffle (Tuber Melanosporum Vitt), these crackers offer a unique taste experience. The black truffle is harvested in Sarrión, Teruel, home to the largest oak plantation in the world.

Ingredients: Black Truffle Cracker and Olive Oil. Wheat flour (gluten), olive oil (20%), salt and black trufile (0.5%).

• Santa Teresa Quince paste  ~ 6 oz (170 gr)

Santa Teresa quince paste, has followed the same traditional recipe for 150 years. Kosher certified and gluten-free, it contains no additives or preservatives. This paste offers a naturally sweet, fruity flavor rich in minerals, fiber, and potassium.

INGREDIENTS: quince fruit (140gr fruit per 100gr finished product), sugar, and lemon juice.

Tips for Enjoying Our Delicious Products:

• Cheese: To ensure freshness, refrigerate cheese and wrap it in wax paper or cheese paper. Both cheese are best enjoyed at a temperature slightly below room temperature, around 18-20°C (64-68°F). This range allows the cheeses' flavors and aromas to fully develop without becoming overly soft. If the cheese is stored in the refrigerator, take it out about 30-45 minutes before serving to let it warm up gradually.  Clean the rind and cut the cheese into wedge shapes with 3-5mm thick slices lengthwise.The edge bark can be left to give a visual clue of the cheese being served but not edible.

• Keep crackers in a cool and dry place, its is also recommended to transfer the breadsticks to an airtight container or resealable bag to protect them from air and moisture.

Pairings:

For a complete and harmonious pairing with the Cheese Lover Tapas Box, opt for a medium-bodied Spanish red like Tempranillo or Rioja. These wines have just the right amount of acidity and depth to complement both the soft and aged cheeses while enhancing the savory flavors of the crackers. Alternatively, a crisp Albariño or Verdejo offers a refreshing counterpoint to the richness of the cheeses and pairs beautifully with the sweetness of the quince paste. For a touch of sparkle, a Spanish Cava or Brut Rosé also makes a vibrant choice, adding a lively, effervescent contrast that elevates the entire tasting experience.