Classic Tapas box

Introducing the Classic Tapas Box, your gateway to authentic Spanish flavors with a luxurious twist. Delight in the rich, smoky notes of Iberico Chorizo and the delicate, savory Iberico Salchichon. Savor the bold, marinated Gordal Olives, perfect for snacking or pairing with pintxos. Finish with the exquisite Gold Almonds, roasted and coated in rosemary honey, with a hint of nougat and a touch of edible gold. Elegantly curated for true connoisseurs, this box offers a quintessential tapas experience and includes a small bamboo board for creating the perfect charcuterie arrangement.

Tips for Enjoying Our Delicious Products:

• Cured Meats: Refrigerate until ready to consume. Open the packaging 15 minutes before enjoying to enhance the flavors. Separate and arrange the sliced meats on a plate or board for a delightful presentation. Chorizo is typically enjoyed by slicing it into thin rounds or diagonal slices. Use a sharp knife to achieve clean cuts without squashing the sausage. Chorizo sausage is best enjoyed at room temperature. Take it out of the refrigerator about 15-20 minutes before serving to allow the flavors to develop and the texture to soften slightly.

Products included:

• Iberico Free Range Chorizo Sliced by Marcos Salamanca ~ 2 oz (56.6 gr) 

Ingredients: Pork Loin, Salt, D.O. La Vera Paprika, Powdered Milk, Garlic Powder, Preservatives (E250 and E252), Acidity Regulator (E331), Oregano.
Free-range sliced pork products have been made according to the traditional recipes with meat from the Iberian pig, fed with feed produced from our own mill and pastures and a unique curing process makes it possible to individually refine each piece.

• Iberico Free Range Salchichon Sliced by Marcos Salamanca ~ 2 oz (56.6 gr)  

Ingredients: Pork Loin, Salt, Fine Wine, Powdered Milk, Dextrose, White Pepper, Garlic Powder, Sodium Ascorbate (E301), Preservatives (E250 and E252), Acidity Regulator (E331), Oregano.

Free-range sliced pork products have been made according to the traditional recipes with meat from the Iberian pig, fed with feed produced from our own mill and pastures and a unique curing process makes it possible to individually refine each piece.

• Gordal Olives by La Española ~  11oz (330 gr)

A symphony of colors and flavors. Pitted Gordal green olives seasoned with red pepper and whole garlic cloves. A large olive in size and flavor to enjoy as an appetizer, starter, or as a garnish, or sliced in half on pintxos. 
Ingredients: Pitted Gordal Olives, Red peppers, Garlic cloves, Spices, Water and Salt, Citric and Ascorbic Acids, Monosodium Glutamate. Gluten Free.

• Gold Almond by Finca La Rosala ~ 3.17 oz. (90 gr.)

Valencia almonds, meticulously hand-roasted and devoid of their skin, delicately coated with a special blend of rosemary honey, edible gold, and the enticing aroma of nougat.
Ingredients: Skinless Valencia almonds (90%), Whole cane sugar, Honey (2%), Food coloring (E-172), Nougat aroma. Shellac (E-904) Lactose & Gluten Free.Store in a cool, dry place.

Pairings:

Pair the Classic Tapas Box with a bold Rioja or Ribera del Duero red wine to complement the rich, smoky flavors of the Iberico Chorizo and Salchichon. The robust notes of the wine enhance the savory depth of the meats, while a crisp Albariño or Verdejo white wine provides a refreshing contrast to the briny Gordal Olives. For the Gold Almonds, a light Cava or Fino Sherry adds a touch of elegance, balancing the sweet and nutty flavors with a clean, crisp finish.

For inquiries, reach out to us at club@deliberico.us

Enjoy Your Tapas Adventure, Share Your Spread! @thetapasboxclub