A Taste of Spain, Ready When You Are
Experience the unmistakable flavor of Montaraz Ibérico Free-Range Ham in a convenient, single ready-to-eat tapas plate. Sliced in a hand-carved style (símil de cuchillo) and vacuum-sealed for freshness, this plate offers the perfect serving of authentic jamón ibérico—ideal for quick indulgence, gourmet snacking, or enhancing a charcuterie board with premium quality.
Crafted from pasture-raised Ibérico pigs, this ham is naturally cured using only sea salt and time, preserving the essence of Spain's most treasured culinary tradition.
Tradition, Craftsmanship & Excellence
With over 130 years of experience, Montaraz remains true to its heritage, curing hams in open-air drying sheds with ancestral techniques passed down over four generations. Every slice reflects the result of patience, nature, and artisanal mastery.
Premium Presentation & Slicing
Each single plate is:
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Vacuum-sealed for peak freshness
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Packaged in a round plastic tray, fit for direct serving
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Sliced in símil de cuchillo (hand-carved style) for optimal texture and flavor distribution
Ideal for pairing with wine, serving on a cheese board, or savoring solo.
Why Choose Montaraz?
✔ Ibérico Pork, Pasture-Raised in Spain
✔ Cured Using Only Sea Salt & Time
✔ Convenient, Single-Serve Format
✔ Crafted by One of Spain’s Most Respected Jamón Producers
Ingredients:
Ibérico Free-Range Ham (pasture-fed) and Sea Salt
All-Natural: No Additives. No Preservatives. No Nitrites. No Nitrates. Gluten-Free
Size & Packaging:
Net Weight: 2.5 oz (70 g)
Packaging: Vacuum-sealed round plate
Ready to serve – no prep required
Indulge in a premium Spanish experience anytime, anywhere with the Montaraz Ibérico Free-Range Ham – Ready-to-Eat Plate.
