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Spanish Cured Pork Loin

Discover our collection of Spanish cured pork loin, featuring Serrano lomo and premium Lomo Ibérico, including acorn-fed (Bellota) and grain-fed varieties. Made from whole pork loin, these prized Spanish charcuterie specialties are seasoned, dry-cured, and aged to perfection.

Unlike ham (jamón), lomo offers a distinctive flavor with notes of paprika, garlic, and spices. Available sliced or whole from renowned producers such as Fermín and COVAP.

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8 products

Dry-Cured Serrano Loin Sliced by Fermin - Spanish gourmet by Fermin
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Dry-Cured Serrano Loin Sliced by Fermin 2oz
From $11.39
Dry-Cured Serrano Loin by Fermin - Spanish gourmet by Fermin
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Dry-Cured Serrano Loin by Fermin 1.8 lb
$68.80
Loin 50% Iberico Grain-Fed Sliced by Fermin - Spanish gourmet at Deliberico
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Loin 50% Iberico Grain-Fed Sliced by Fermin
From $13.92
Covap Alta Expresion charcuterie sliced Trio of Ham, loin and chorizo black packaging.
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Sampler of Trio Acorn-Fed Ibérico Ham, Loin and Chorizo by COVAP
$29.99
100% Ibérico Acorn-Fed Loin by COVAP - Spanish gourmet at Deliberico
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100% Ibérico Acorn-Fed Loin by COVAP – 1.1 lb
$82.69
100% Iberico Acorn-Fed Loin Tube by Fermin - Spanish gourmet by Fermin
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100% Iberico Acorn-Fed Loin Tube by Fermin
$99.00
Trio Iberico Tubes Gift Box by Fermin - Spanish gourmet Gift by Fermin
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Trio Iberico Tubes Gift Box by Fermin
$174.99 Coming Soon
Free Range 50% Iberico Loin by Marcos Salamanca, artisan-cured 3 months with D.O. La Vera paprika. Spanish Loin at Deliberico
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Free Range 50% Iberico Loin by Marcos Salamanca
$76.99