Recipes and more!

Fabada Asturiana is a traditional bean stew from the Asturias region in northern Spain, known for its rich flavors and hearty ingredients. This comforting dish has been enjoyed for centuries, originally as a filling meal for farmers working in the cool, mountainous areas of Asturias. The combination of tender beans, savory Spanish chorizo, black sausage, and pancetta creates a robust and flavorful stew that’s perfect for warming up on chilly fall and winter days.

Indulge in this delightful Spanish classic and bring the warmth of Asturias to your table. Try our carefully curated ingredients and elevate your fabada experience! Discover the perfect combination of flavors and enjoy a comforting bowl of this heartwarming stew today!

Looking for a Halloween appetizer that’s both spooky and delicious? This Creepy Pumpkin Hummus with Finger Breadsticks is sure to impress! The creamy pumpkin hummus is perfectly paired with eerie breadsticks shaped like creepy fingers, complete with White Truffle Almond nails for a flavorful surprise. Half of the fingers are naturally green from pesto, while the other half remain classic white, creating a striking contrast on your party table. Easy to make and full of flavor, this fun and festive dish is the perfect addition to any Halloween gathering!

Get ready to impress your guests with these eerie and delicious Spooky Serrano Ham "Eyeball Bites"—the perfect Halloween appetizer! Combining savory Serrano ham, creamy mozzarella balls, and zesty stuffed olives, these bite-sized treats are not only flavorful but also easy to make. With just a few simple ingredients, you can create a spooky and eye-catching dish that adds a fun twist to your Halloween spread. The rich flavors of the ham and mozzarella, paired with the tang of the olives, make this appetizer both creepy and irresistible!

Looking for a spook-tacular Halloween dessert that's both delicious and easy to make? Try this Chocolate Mousse with Huesitos! This Halloween recipe combines rich dark chocolate mousse with a crunchy Huesitos base, topped with fun cookie tombstones and a "dirt" effect for a festive touch. Perfect for Halloween parties or a sweet treat to celebrate the season, this easy chocolate mousse dessert is sure to impress.

Celebrate Pancake Day—or any day—with this delicious and indulgent pancake recipe! Featuring fluffy pancakes layered with creamy Nocilla (a classic Spanish hazelnut and chocolate spread) and topped with fresh strawberries, this sweet treat is perfect for breakfast, brunch, or dessert. Treat yourself and your loved ones to this fun twist on traditional pancakes, combining rich flavors and vibrant fruit for a truly delightful experience!

If you’re a fan of charcuterie, you know that it can elevate any meal—especially sandwiches! Today, we’re sharing some of our favorite sandwich rec...

Indulge in a delightful Rice with Squids, Shrimp, and Ñoras! This dish features tender squids and succulent shrimp, perfectly seasoned with sweet paprika and turmeric, all cooked to perfection with round Valencian rice. Enhanced by the rich flavor of ñora paste, this recipe is a celebration of authentic Mediterranean cuisine. Serve it hot and enjoy the burst of flavors in every bite!

Indulge in a symphony of flavors with our exquisite Arugula Salad featuring delicate Serrano Ham, velvety Manchego Cheese, and crispy Palo de Cristal breadsticks. With a drizzle of Extra Virgin Olive Oil and Pedro Ximenez Sweet Glaze, every bite bursts with a perfect balance of peppery, savory, and sweet notes. Elevate your dining experience with this simple yet tantalizing creation, where every ingredient harmonizes to create a masterpiece of taste and texture.

Salmorejo is a traditional Spanish cold soup hailing from the southern region of Andalusia.  It's a close cousin to gazpacho but with a thicker, creamier texture.
This dish is enjoyed as a refreshing appetizer or light meal, particularly during the hot summer months. Its origins trace back to humble peasant fare, but today it's a beloved staple of Spanish cuisine, often found in tapas bars and restaurants throughout the country.

This recipe for melon soup is inspired by the classic Spanish dish "melón con jamón" (melon with ham). It is a traditional delicacy in Spanish cuisine, also enjoyed in France and Italy, particularly during the spring or summer months. The main components are melon (ideally cured) and slices of ham (preferably serrano ham). The dish's delicacy comes from the perfect balance between the sweetness of the melon and the savory taste of the ham.

There's something truly magical about picnics – the fresh air, the beautiful scenery, and, of course, the mouthwatering spread of food. If you're looking to elevate your outdoor dining experience, look no further! In this guide, we'll show you how to prepare an effortless yet scrumptious picnic featuring Spanish omelette, deviled eggs, an assortment of cheese and charcuterie, olives, breadsticks, fruits, and cookies. Let's dive in!

This Easter, embrace tradition with the iconic Hornazo of Salamanca—a dish dating back to the XVI century. Crafted with marinated pork loin, Iberian chorizo, and serrano ham, it's a flavorful connection to the rich culinary heritage of the region. Prepare Hornazo to celebrate the roots and richness of Salamanca's traditions, creating a memorable centerpiece for your Easter festivities.