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Lentil stew with chorizo iberico in white bowl with marble background

Lentil Stew with Chorizo Iberico

Lentil stew with chorizo ibérico is a classic Spanish easy and delicious recipe. We offer only the finest ingredients, tender lentils, slightly smoky chorizo iberico, and fresh vegetables simmer together to create a dish that’s both comforting and nutritious.

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Black Rice pan with cuttlefish decorated with whole piquillo peppers, lemons and parsley. Deliberico

Black Rice with cuttlefish

Arroz Negro, or black rice, is a traditional Spanish dish that is often associated with the coastal regions of the country, particularly Valencia and Catalonia. The dish is made with squid or cuttlefish ink, which gives the rice its distinctive black color and a unique flavor.

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