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Classic Gilda

Classic Gilda

Elevate your tapas game with the Gilda! A simple yet unforgettable combination of guindilla peppers, anchovies, and green olives, this classic pintxo captures the essence of Spanish cuisine in every bite. Discover the art of assembling this iconic dish, and savor the bold flavors that have made it a beloved staple in Spain and beyond. Perfect for any occasion, the Gilda is your passport to a world of savory delights!

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Bean and Artichoke Dip with Crudités

Bean and Artichoke Dip with Crudités

We all know that hummus is a crowd-pleaser, but have you ever tried dips made with other legumes? Can we still call them hummus? Regardless, using beans works wonders, especially when their milder flavor pairs perfectly with delicate artichoke. This creamy dip is made with Luengo ready-to-eat Beans, featuring tahini and lemon like hummus, yet boasting a more subtle and sophisticated taste. Arrange some colorful crudités around it, and you'll be the perfect host we know you are. And the best part? It takes less than 20 minutes to prepare!

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Sweet Potato and Spiced Chickpea Mini Pizzas

Sweet Potato and Spiced Chickpea Mini Pizzas

Discover the ultimate family-friendly delight with our Sweet Potato and Spiced Chickpea Mini Pizzas! These delectable bites are not only scrumptious for lunchboxes but also a fantastic choice for party appetizers. Kids and adults alike will adore the crispy spiced chickpeas, gooey melted cheese, and wholesome sweet potato base, all harmoniously blending into a mouthwatering sensation. Prepare a batch today and watch everyone relish these irresistible and nutritious delights!

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No chicken nuggets recipe by Luengo

No Chicken Nuggets

No Chicken Nuggets - a delectable alternative to meat-based nuggets. Today, we bring you a delightful and crunchy option made with chickpeas and vegetables. Easy to prepare and oven-baked, these nuggets offer a healthy twist to this classic favorite. Feel free to customize the recipe with your favorite veggies and spices for unique flavors.

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Burnt Basque Cheesecake

Burnt Basque Cheesecake

The Basque Cheesecake is an utterly delightful fusion of textures and flavors that effortlessly harmonizes from just a few simple ingredients. Idiazabal cheese fans get ready to be amazed by its mind-blowing deliciousness!

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Pumpkin Hummus with Crudités

Pumpkin Hummus with Crudités

Introducing our delightful Pumpkin Hummus with Crudités – a healthy, original, and colorful starter! This fall favorite is a delightful twist on traditional hummus, boasting the rich flavors of pumpkin and a vibrant array of fresh vegetables. Get ready to indulge in a wholesome and appetizing culinary journey perfect for any occasion!

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Blue Cheese Spread with Walnuts and Sour Apple

Blue Cheese Spread with Walnuts and Sour Apple

Introducing our delectable and healthy Blue Cheese Spread with Walnuts and Sour Apple! Get ready to savor a culinary secret that will ignite your palate and leave you yearning for each and every bite. Your friends will be lining up to get their hands on this coveted recipe!

Created by the talented nutritionist Uca Rojas and food blogger Maria Jose Montero, this spread is a harmonious blend of flavors and textures.

Stay tuned for more exciting recipes from our esteemed contributors!

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Senyoret Rice recipe by Dacsa

Senyoret Rice

Experience the authentic flavors of Valencia with this traditional and famous dish - Senyoret Rice! Originating from the birthplace of paella, Valencia, Spain, this recipe provided by Dacsa Rice captures the essence of the region's culinary heritage.

Indulge in the rich combination of Dacsa rice, succulent prawns, tender squid, and flavorful fish meat. The aromatic blend of grated tomato, garlic, sweet paprika, and saffron infuses the rice with a burst of Mediterranean goodness.

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Fideua Romero

Seafood Fideua by Romero

Quick and easy to prepare, this Seafood Fideuá by Romero recipe is a must-try for seafood lovers. Get ready to indulge in a taste sensation that will leave you craving for more.

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White tuna dip

White tuna dip

This is the easiest tuna dip recipe, it can be made in 5 minutes and will save the day when you need a delicious appetizer in a hurry. Serve with crackers, bread, breadsticks ¨picos¨ or also can be used as a spread for toast and sandwiches. You are welcome!

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Piquillo Peppers Stuffed with Tuna and Béchamel

Piquillo Peppers Stuffed with Tuna and Béchamel

Looking for a delicious and unique appetizer? Look no further than these piquillo peppers stuffed with tuna and béchamel sauce! These classic Spanish peppers are the perfect combination of sweet and savory, with tender roasted peppers filled with a flavorful tuna and onion mixture, then topped with a creamy béchamel sauce. Give this classic Spanish recipe a try and discover a new favorite dish!

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