At Salón Gourmets, where tradition meets innovation, Deliberico once again immersed itself in the world of premium gastronomy. Surrounded by the finest products and the most cutting-edge culinary trends, we connected with top industry professionals and explored the flavors that define the future of Spanish cuisine.
Deliberico couldn’t miss this special edition of Madrid Fusión 2025, a unique event that sets trends in Spanish cuisine. For three days, chefs, pastry chefs, and sommeliers will reflect on the current state of avant-garde cuisine and new challenges, such as Artificial Intelligence in the kitchen. This year’s edition honors the iconic chefs of the 90s, inspiring new generations. For Deliberico, attending Madrid Fusión is a unique opportunity to stay connected with the essence of Spanish haute cuisine and continue bringing the best of Spain to the tables of their customers in the USA.
At Salón Gourmets 2024, Deliberico's CEO and representative, Ana Hernandez, embarked on an exciting culinary journey amidst the vibrant atmosphere of Ifema Madrid. They explored the latest trends and innovations in high-end food and beverages. With a keen eye for excellence, Ana searched for special products to enhance Deliberico's gift boxes, ensuring customers experience the finest gourmet delights. Stay tuned for the exciting new additions soon to be featured in Deliberico's offerings!
Deliberico had the honor of being represented by its CEO, Ana Hernandez, at this year's Alimentaria event in Barcelona, held from March 18th to 21st. Alimentaria stands as the premier international gathering for professionals across the food, beverage, and food service sectors.
Deliberico's CEO, Ana Hernández, recently participated in the 11th World Olive Oil Exhibition (WOOE) held in Madrid, Spain on February 26 and 27. This globally renowned event serves as a pivotal nexus for countries and companies engaged in the olive oil sector, aiming to fortify existing business relationships and explore new market opportunities. The exhibition featured an impressive display of the finest olive oils worldwide, offering attendees, including Ana, a unique opportunity to discover and appreciate the most acclaimed products of the year.
We're thrilled to share the fantastic news that Ana Hernandez, our esteemed CEO at Deliberico, has been spotlighted in a recent article by Teresa Buzo Salas for La Voz Latina on Savanah Now. This recognition is a testament to Ana's remarkable journey and her impactful contributions to the world of Spanish gastronomy.
Deliberico CEO Ana Hernandez recently visited the historic Picó factory, renowned for crafting exquisite turrón. Impressed by Pico's commitment to detail and quiality, and eco-conscious initiatives like the "Save the Bees" campaign, Deliberico proudly recommends Pico as a must-have brand during the holidays. With origins in Jijona, a town with a turrón legacy dating back to the 14th century, Pico's commitment to quality is underscored by the Regulatory Council of the Exclusive Denomination Jijona since 1939. Delight your taste buds with the rich tradition and quality of Pico's nougat this festive season.
Ana Hernandez, CEO of Deliberico, attended the GO Global congress in Alicante, a crucial event connecting international buyers with Valencian small and medium-sized companies. As an international company and buyer, Deliberico eagerly participated in this two-day event held on October 24-25, where they had the opportunity to connect with Valencian vendors, explore new opportunities, and enrich their portfolio while always remaining committed to their ultimate goal of bringing the best of Spain to your table.
Delight in the Culinary Treasures of Spain as We Explore the Art of Ibérico Ham. Spanning from Guijuelo to Dehesa de Extremadura, Jabugo, and Los Pedroches, discover the rich traditions and unique flavors of these renowned Ibérico ham-producing regions. At Deliberico, we proudly offer selections from each Appellation of Origin, including Montaraz from Dehesa de Extremadura and Cinco Jotas from DOP Jabugo. Whether you're an aficionado or a newcomer, our selection invites you to savor the essence of Spain's ham culture.
Deliberico visits Herpac and had the privilege of witnessing the meticulous process behind the creation of tuna mojama, from the capture of bluefin tuna in the sea to its preservation, drying, and smoking; and observe the time-honored art of ´ronqueo´, which involves the precise slicing of tuna into thin and uniform pieces.
At Deliberico, we eagerly anticipate introducing our valued customers to the soon-to-be-available Herpac products in our store.
Montaraz produces exceptional 100% natural Iberian ham using traditional methods and free-range, wild-raised pigs from the unique ecosystem of La Dehesa in Extremadura. With over a century of experience, Montaraz is committed to sustainability, conservation, and preserving the ancient culture of Iberian ham.
There's no better way to kick things off than serving it up as an appetizer with bread, picos, or potato chips. Ramon Peña, a company with a long tradition in seafood canning brings us the best of the sea. Try Mussels in pickle sauce with chips, a salad of tuna belly with tomatoes, use their tuna to make deviled eggs, or mussels to make pate. Want to be on-trend? Don't forget to use the remaining juices to whip up soups, stews, or sauces that are sure to tantalize your taste buds. Sounds tempting, doesn't it?
