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Pico Turron de Alicante Factory production

Delicious Tradition: Uncovering the Artistry of Turrón at Pico's Factory

Deliberico CEO Ana Hernandez recently visited the historic Picó factory, renowned for crafting exquisite turrón. Impressed by Pico's commitment to detail and quiality, and eco-conscious initiatives like the "Save the Bees" campaign, Deliberico proudly recommends Pico as a must-have brand during the holidays. With origins in Jijona, a town with a turrón legacy dating back to the 14th century, Pico's commitment to quality is underscored by the Regulatory Council of the Exclusive Denomination Jijona since 1939. Delight your taste buds with the rich tradition and quality of Pico's nougat this festive season.

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Ana Hernandez CEO Deliberico at Go Global Alicante

Deliberico CEO, Ana Hernandez, Attended Go Global Congress in Alicante

Ana Hernandez, CEO of Deliberico, attended the GO Global congress in Alicante, a crucial event connecting international buyers with Valencian small and medium-sized companies. As an international company and buyer, Deliberico eagerly participated in this two-day event held on October 24-25, where they had the opportunity to connect with Valencian vendors, explore new opportunities, and enrich their portfolio while always remaining committed to their ultimate goal of bringing the best of Spain to your table.

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Iberico Ham Guide: Exploring Spain's Appellations of Origin

Iberico Ham Guide: Exploring Spain's Appellations of Origin

Delight in the Culinary Treasures of Spain as We Explore the Art of Ibérico Ham. Spanning from Guijuelo to Dehesa de Extremadura, Jabugo, and Los Pedroches, discover the rich traditions and unique flavors of these renowned Ibérico ham-producing regions. At Deliberico, we proudly offer selections from each Appellation of Origin, including Montaraz from Dehesa de Extremadura and Cinco Jotas from DOP Jabugo. Whether you're an aficionado or a newcomer, our selection invites you to savor the essence of Spain's ham culture.

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Deliberico Explores HERPAC: A Seafood Sensation

Deliberico Explores HERPAC: A Seafood Sensation

Deliberico visits Herpac and had the privilege of witnessing the meticulous process behind the creation of tuna mojama, from the capture of bluefin tuna in the sea to its preservation, drying, and smoking; and observe the time-honored art of ´ronqueo´, which involves the precise slicing of tuna into thin and uniform pieces. 

At Deliberico, we eagerly anticipate introducing our valued customers to the soon-to-be-available Herpac products in our store.

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Ramon Peña, the passion for seafood canning

Ramon Peña, the passion for seafood canning

There's no better way to kick things off than serving it up as an appetizer with bread, picos, or potato chips. Ramon Peña, a company with a long tradition in seafood canning brings us the best of the sea. Try Mussels in pickle sauce with chips, a salad of tuna belly with tomatoes, use their tuna to make deviled eggs, or mussels to make pate. Want to be on-trend? Don't forget to use the remaining juices to whip up soups, stews, or sauces that are sure to tantalize your taste buds. Sounds tempting, doesn't it?

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Luengo Cooked jars of garbanzo beans, lentils, white beans on a red background

Luengo, a long tradition in high quality pulses.

Luengo is a leading brand in the pulses market, with a history that spans almost 100 years. Pulses are not only versatile, delicious and a classic ingredients in traditional dishes, but also an excellent source of plant-based protein, making them an ideal ingredient for vegan and vegetarian diets. So why not try incorporating some pulses into your next meal and discover the many delicious ways to enjoy these nutritious and versatile ingredients? 

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