Date and Walnut Cake by Lady Joseph is a Spanish fruit and nut cake made with just two ingredients: 90% dates and 10% walnuts. It is part of the brand's FOR CHEESE collection, created to go with cheese, and it is gluten free and vegan.
The dates give it a naturally sweet, chewy bite, and the walnuts add an earthy crunch that balances savory cheeses. It pairs especially well with Manchego, goat cheese, blue cheese and other aged or strongly flavored cheeses. Each portion is individually wrapped, which keeps the cake fresh and makes it easy to serve at gatherings or give as a gift.
Serving Ideas
- Break a portion onto a cheese board next to Manchego or an aged cheese.
- Pair it with goat cheese or blue cheese for a sweet and savory contrast.
- Add it to a charcuterie or tapas spread.
- Pack a few wrapped portions as a small gourmet gift.
About Lady Joseph
Lady Joseph is a family biscuit maker from La Rioja, Spain, founded in 1926 by Josephine, a Frenchwoman who settled in Haro after marrying a Spaniard. She began baking cookies from her childhood recipes and flour from local producers, and opened a tea room in Haro that became a meeting place for locals and travelers. Today her grandchildren carry on the family business and keep her original recipes.
Product Highlights
- 90% dates and 10% walnuts
- Part of the FOR CHEESE collection by Lady Joseph
- Gluten free and vegan
- Natural and artisanal, with no additives or preservatives
- No palm oil
- Chewy texture with a walnut crunch
- Individually wrapped portions of about 0.4 oz (12 g) each
- Total weight 4.4 oz (125 g)
Ingredients
Dates (90%), walnuts (10%).
Allergens
Contains walnuts. May contain traces of peanuts and other tree nuts.
Storage
Keep in a cool, dry place.
Size
4.4 oz (125 g) total
Produced by: Lady Joseph
