Crafted in Spain by La Reserva de Entrepinares, this Ibérico Semicurado Cheese is a perfectly balanced, semi-cured cheese made from a blend of cow’s, sheep’s, and goat’s milk. Carefully aged to achieve a smooth yet firm texture, it offers a mild, buttery flavor with subtle nutty notes and a clean, lingering finish.
Its approachable profile makes it an excellent everyday Spanish cheese—versatile enough for cheese boards, tapas, sandwiches, or melting into warm dishes, while still delivering the character that defines traditional Ibérico cheeses.
Flavor Profile
• Mild and creamy
• Subtle nutty undertones
• Smooth, semi-firm texture
Why You’ll Love It
• Authentic Spanish Ibérico cheese
• Produced by one of Spain’s most respected cheesemakers
• Easy to pair and highly versatile
• Ideal for tapas, grazing boards, and cooking
Pairing Suggestions
Serve with crusty bread, quince paste, or Marcona almonds. Pairs beautifully with Spanish white wines, light reds, or a classic vermouth.
Ingredients
Pasteurized cow’s milk (max. 50%), pasteurized sheep’s milk (min. 35%), pasteurized goat’s milk (min. 15%), salt, lactic ferments, rennet. Non-edible plastic rind. Contains preservatives (potassium sorbate, natamycin) and coloring (iron oxide). Contains milk.
For best flavor and texture, we recommend removing the cheese from the refrigerator and opening the packaging 15 minutes before serving.
Size
Approx. 5.3 oz (150 g) vacuum-sealed wedge
