La Española is one of the most famous olives brands in Spain. The usual ones, the ones we’ve always had. The best selection of raw materials: Spanish manzanilla olives and anchovies. A unique flavor, an olive like no other.
Perfect to eat as an appetizer, include them in your charcuterie and cheese board, or even in your dry martini!
INGREDIENTS:
Fine green Manzanilla olives, seasoned; salt; anchovy filling 6% (anchovy, stabilizer: sodium alginate); flavor enhancer: monosodium glutamate; acidulant: citric acid; antioxidant: ascorbic acid.
SIZE:
12 oz (350 gr)
