Payoyo Goat Cheese is an artisan Spanish goat cheese from Cádiz, Andalusia, made primarily with milk from the native Payoya goat. This semi-cured cheese combines 85% goat’s milk and 15% sheep’s milk, creating a rich, distinctive flavor with the characteristic intensity of traditional Andalusian goat cheese.
Matured for a minimum of 105 days, Payoyo Semi-Cured Goat Cheese has a dark straw-colored paste, a smooth texture, and an intense yet balanced goat’s milk flavor. Its artisanal production and regional character make it an excellent choice for Spanish cheese boards, tapas, charcuterie platters, entertaining, or gourmet appetizers.
Serve at room temperature to fully appreciate its aroma and flavor. Pair it with Ibérico ham, Spanish cured meats, olives, quince paste, nuts, rustic bread, or Spanish wine for an authentic Andalusian tasting experience.
Product Highlights
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Authentic Payoyo Goat Cheese
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Artisan cheese from Cádiz, Andalusia, Spain
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Made primarily with Payoya goat milk
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Blend of 85% goat’s milk and 15% sheep’s milk
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Semi-cured for a minimum of 105 days
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Smooth texture with an intense goat cheese flavor
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Traditional Spanish artisan cheese
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Ideal for tapas, cheese boards, charcuterie, and entertaining
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Approx. 4 lb whole cheese
Ingredients
Cheese made with 85% goat’s milk and 15% sheep’s milk.
Size
Approximately 4 lb (1.8 kg)
