Celebrate the season with Deliberico’s Jingle Bells Spanish Christmas Gift Box, a festive collection of Ibérico charcuterie, aged Spanish cheese, truffle almonds, and assorted turrón. From savory slices to individually wrapped Christmas sweets, it brings together flavors made for sharing.
Presented in Deliberico’s signature black and gold gift box, Jingle Bells makes a thoughtful Spanish gourmet Christmas gift for family, friends, hosts, clients, and food lovers.
Gift Box Highlights
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Six Spanish gourmet products in Deliberico’s black and gold gift box
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Montaraz Ibérico ham and two Fermín sliced charcuterie selections
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Eight-month-aged mixed milk cheese
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White truffle Valencia almonds
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Eight individually wrapped El Almendro turrón portions
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Ready to gift for Christmas, holiday gatherings, corporate gifting, and host gifts
What’s Inside
Thin slices of 100% Ibérico ham arranged on a vacuum-sealed, ready-to-serve plate in a hand-carved style (símil de cuchillo). Serve at room temperature to enjoy its aroma and rich flavor.
Ingredients: 100% Ibérico ham and sea salt.
Grain-fed 50% Ibérico loin seasoned with pimentón and garlic, then cured for at least 70 days in La Alberca, Spain. Its marbling gives each slice a tender texture and balanced flavor.
Ingredients: 50% Ibérico grain-fed pork loin, salt, pimentón, and garlic.
Gluten-free. Lactose-free. No nitrates or nitrites added.
An aromatic Spanish cured sausage seasoned with nutmeg, black pepper, and white pepper. Cured for one month in La Alberca, it offers a smooth, savory addition to a holiday charcuterie board.
Ingredients: Pork meat, salt, nutmeg, black pepper, white pepper, dextrin, dextrose, and seasoning.
Gluten-free. Lactose-free.
A firm Spanish cheese made with cow’s, sheep’s, and goat’s milk and aged for eight months. It has a mature flavor with roasted and fruity notes that pair well with Ibérico charcuterie.
Ingredients: Pasteurized cow’s milk, sheep’s milk, goat’s milk, salt, rennet, stabilizer, and lactic ferments.
Allergens: Contains milk.
With Obando Bread Leaves, you can bring the essence of haute cuisine to your home — ideal for pairing with Iberico ham, aged Manchego cheese, smoked seafood, or premium extra virgin olive oil. Each bite captures the balance of tradition and refinement that has made Obando a favorite among chefs and food lovers alike.
Ingredients: Wheat flour (gluten), water, sourdough, salt, and yeast.
Allergens: Contains gluten. May contain traces of sesame, soy, and mustard.
Skinless Valencia almonds, hand-roasted with whole cane sugar, Aestivum truffle, and La Vera paprika. Their crisp texture and pronounced truffle flavor make them a distinctive addition to the assortment.
Ingredients: Skinless Valencia almonds (90%), whole cane sugar, Aestivum truffle (2%), salt, truffle aroma, shellac (E-904), and La Vera paprika. Whole cane sugar and La Vera paprika are of organic origin.
Allergens: Contains almonds.
A festive box of eight individually wrapped Spanish turrón portions from El Almendro, a Christmas sweets maker since 1883:
Caramel & Sesame ingredients: Toasted almonds (53%), sugar, honey, sesame (7%), glucose syrup, and wafer (potato starch, sunflower oil). May contain peanuts, egg, milk, soy, and other tree nuts.
Crunchy Almond ingredients: Toasted almonds (60%), sugar, honey, wafer (potato starch, sunflower oil), and egg white. May contain peanuts, sesame, other tree nuts, milk, and soy.
Almond Crocanti ingredients: Toasted almonds (60%), sugar, honey, and wafer (potato starch, sunflower oil). May contain peanuts, sesame, egg, other tree nuts, milk, and soy.
Storage: Store in a cool, dry place.
