Fuet Dry Cured Sausage by Doña Juana is a thin, dry-cured pork sausage in the style of Catalan fuet, stuffed in a pork casing and similar to longaniza fina. Unlike butifarra, another Catalan sausage, fuet is dry cured. Its name means “whip,” for its long, thin shape.
Why Choose Doña Juana Fuet
- Thin dry-cured pork sausage, Catalan style
- Ready to eat: slice it thin and serve
- A perfect addition to charcuterie boards
- Family recipes and spices brought from Spain
- Made in California by La Española Meats
- 2 links, 11 oz (310 g) approx.
How to Enjoy
Serving
Slice thin and serve with crusty bread, or add it to a charcuterie board.
Storage
Keep refrigerated. Take it out about 30 minutes before serving.
About Doña Juana
Made in California
Doña Juana sausages are made by La Española Meats, Inc. in Harbor City, Los Angeles, California.
Our Story
The company was founded in the 1970s by Juana Gimeno Farone, born in the Valencian lands, who started it as La Española because Spanish sausages and hams could not be imported at the time. Today it makes Spanish-style sausages with family recipes and spices brought from Spain.
Product Details
Ingredients
Pork, Sea Salt, Nonfat Dry Milk, Dextrose, Water, Spices, Lactic Acid Starter Culture.
Size & Packaging
Each contains 2 links - 11 oz (310 g) approx.
