Gordal Olives by La Española are large, meaty Spanish green olives known for their mild flavor, firm texture, and impressive size. This classic Spanish appetizer combines pitted Gordal olives with red pepper, whole garlic cloves, and spices, creating a savory and aromatic flavor that is ideal for tapas and entertaining.
Gordal olives are one of Spain’s most highly valued table olive varieties because of their large size, juicy texture, and balanced flavor. Serve these Spanish olives straight from the jar as an appetizer, pair them with Manchego cheese, Serrano ham, or Ibérico charcuterie, add them to a Mediterranean grazing board, or slice them for pintxos, salads, and tapas recipes.
Produced by La Española, one of Spain’s best-known olive brands, these seasoned Gordal olives offer an easy and authentic way to bring traditional Spanish flavors to the table.
Product Highlights
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Authentic Spanish Gordal olives
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Large, meaty green olive variety
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Pitted for easy serving
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Seasoned with garlic and red pepper
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Firm texture and mild, savory flavor
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Ideal for Spanish tapas, appetizers, pintxos, salads, and charcuterie boards
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Produced by La Española
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Gluten Free
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Packed in a glass jar
Ingredients
Pitted Gordal olives, red peppers, garlic cloves, spices, water, salt, citric acid, ascorbic acid, and monosodium glutamate.
Size
11.6 oz (330 g) net weight – Glass jar
