Mussels in Pickled Sauce by Dani are premium Spanish mussels prepared in a traditional escabeche-style marinade made with vinegar, spices, and oil. Carefully selected for their size, texture, and quality, these mussels offer a tender bite, balanced acidity, and rich savory flavor.
Harvested at their optimal point and prepared to preserve their natural texture and flavor, these Spanish pickled mussels are an easy and authentic addition to tapas spreads, seafood boards, appetizers, and pintxos. The lightly tangy marinade complements the natural sweetness of the mussels and makes them delicious straight from the can.
Serve chilled or at room temperature with crusty bread, crackers, olives, or other Spanish conservas for a simple gourmet appetizer.
Product Highlights
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Premium Mussels in Pickled Sauce
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Made by Dani
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Traditional Spanish escabeche-style preparation
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Tender texture and balanced vinegary flavor
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Carefully selected for quality and size
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Ideal for tapas, appetizers, pintxos, and seafood boards
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Gluten Free
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Dairy Free
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Egg Free
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Product of Spain
Ingredients
Mussels, sunflower oil, vinegar, spices, and salt.
Allergens: Contains shellfish.
Size
4 oz (111 g)
WARNING: This product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.
