Important notice: This product is only shipped locally within Florida or One-day Air shipping for optimal product condition. If you have any questions or require further assistance, please contact us.

Introducing our Sausage BBQ Trio—the ultimate addition to your grilling experience! This delicious kit features three classic Spanish sausages: Chistorra, Butifarra, and Morcilla.

Perfectly crafted for grilling, these sausages bring authentic flavors to your outdoor gatherings, camping and beach days. Whether you’re firing up our Portable BBQ by Kikirikit or hosting a backyard barbecue, this trio is sure to impress your guests and satisfy your cravings.

Chistorra offers a savory and slightly spicy kick, while Butifarra provides a rich, flavorful taste that pairs perfectly with any side dish. And let’s not forget Morcilla—the traditional blood sausage that adds a unique depth to your grilling spread.

Chistorra, a typical product from the gastronomy of Navarra, Spain. An ideal style sausage made of lean pork, slightly smoked and lots of sweet paprika.

INGREDIENTS: Pork, Sea Salt, Nonfat Dry Milk, Dextrose, Paprika, Garlic, Liquid Smoke, Spices, Oleoresin of Paprika, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrate SIZE: Each contains 6 links - 15oz (425 gr) approx.

Butifarra Catalonian Sausage is a plump white sausage made from pork, garlic, and spices.

INGREDIENTS: Pork, garlic, and spices. SIZE: Each contains 4 links - 14 oz (400 gr) approx.

“Morcilla de cebolla” Blood Sausage with Onion is similar to the French boudin noir.

INGREDIENTS: Made from pork, Dehydrated Onions, beef blood, salt, paprika, spices, garlic, sodium erythorbate. SIZE: Each contains 2 links - 8 oz (225 gr) approx.

Important notice:

For optimal product condition, please note that orders containing temperature-sensitive items like this one need 2nd day shipping and will not be shipped on Thursdays or Fridays. This is to avoid extended transit over the weekend.

Language

sausage

Language