We're thrilled to share the fantastic news that Ana Hernandez, our esteemed CEO at Deliberico, has been spotlighted in a recent article by Teresa Buzo Salas for La Voz Latina on Savanah Now. This recognition is a testament to Ana's remarkable journey and her impactful contributions to the world of Spanish gastronomy.

Summary of Key Highlights:

- Early Roots and Entrepreneurial Spirit: Ana's journey from the cobbled streets of Santa Marta de los Barros, a small town in Badajoz in the south west of Spain, to the bustling business landscape of Miami reflects her independent spirit and passion for Spanish gastronomy.

- Challenges and Triumphs in the U.S.: The article delves into Ana's challenges and triumphs as she navigated the complexities of the U.S. business landscape, showcasing her resilience and determination.

- Evolution of Deliberico: From supermarket chains to e-commerce and gourmet gifts, Deliberico's evolution under Ana's leadership is highlighted, emphasizing the brand's commitment to bringing authentic Spanish experiences to a wider audience.

- Business Milestones and Future Plans: Ana's significant achievements, such as having Deliberico's Manchego cheese in most southern Florida supermarkets, and her exciting future projects in the world of haute cuisine are outlined.

- Ambassador of Spanish Gastronomy: The article acknowledges Ana's role as an ambassador of Spanish gastronomy in the U.S., touching on her sponsorship of events, collaborations, and her commitment to promoting Spanish culinary culture.

This feature in La Voz Latina is a proud moment for Deliberico, showcasing Ana Hernandez's dedication and the brand's impact on the culinary landscape. We invite you to read the full article to explore the inspiring story of our CEO and the exciting developments at Deliberico.

FULL ARTICLE HERE