Deliberico's 'Clásica' Gift Box is a refined selection of artisan charcuterie, fine cheese, olives and breadsticks. Elegantly packaged in our signature black and gold boxes, it’s the perfect choice for any occasion, offering a tasteful experience to savor and share.
Free Range Iberico Ham Hand Carved Style by Montaraz
This plate comes in a beautiful presentation in a plastic round plate sealed vacuumed (fit-to plate) Jamón Tapas Plate sliced in ‘símil de cuchillo’ (hand carved style) to achieve a consistent carving-presentation across the various parts of the ham (flavors)
INGREDIENTS: 100% Iberico Ham and sea salt. SIZE: 2.5 oz (70 gr)
50% Iberico Loin Sliced by Fermin
Authentic 50% Iberico loin is the result of a cross bred between 100% Iberico with the 100% Duroc pig fed on a diet of grains. As a result you will experience lower fat content with great visual fat marbling with a great flavor. Cured for a minimum of 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
INGREDIENTS: 50% Iberico grain-fed loin, salt, pimento, garlic. All natural. Gluten free. Lactose free. No nitrates or nitrites added. SIZE: 2oz (57 gr)
Salchichon Iberico Sliced by Fermin
A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here without use pimentón. This salchichon has been made from the best cuts of the Ibérico pig. Cured for 1 month using artisanal methods in La Alberca, Spain.
INGREDIENTS: Pork meat, salt, nutmeg, black pepper, white pepper, dextrin, dextrose, seasoning. Gluten free. Lactose free. SIZE: 2oz (57 gr)
Manchego Cheese wedge by Casa Castel
This cheese is Appellation of Origin “Queso Manchego”, from La Mancha, Spain. This is a pressed cheese made with sheep milk of the Manchego breed, aged for 3 months.
INGREDIENTS: Pasteurized Sheep’s Milk from la Mancha, salt, rennet, lactic ferments and lysozyme. Non Edible Rind. Rind Contains Potassium Sorbate, Calcium Sorbate and Natamicine as preservatives. Contains egg and milk. SIZE: 5.29 oz (150 gr) per wedge
Breadsticks 'Camperos' by Mas Aliu
Picos Camperos by Mas Aliu are breadsticks made with olive oil that are a traditional part of Spanish tapas. They are crunchy and flavorful and can be eaten on their own, with cheese and wine, or dipped in sauces.
INGREDIENTS: Wheat flour, water, salt, extra virgin olive oil (2%), yeast. emulsifier (monoacetyl and diacetyl tartaric esters of monoglycerides and diglycerides of fatty acids). May contain traces of sesame, mustard and soy. Keep well closed in a cool, dry place. SIZE: 6.35 oz (180 g)
Manzanilla Olives by La Española
Harvested from Spain’s renowned olive-growing regions, these premium Manzanilla olives are carefully selected, pitted for convenience, and packed in a high-quality glass jar to preserve freshness and authenticity. Their buttery bite and clean finish make them one of the most beloved olive varieties in Spanish cuisine.
Ingredients: Pitted green Manzanilla olives, water, salt, citric acid, ascorbic acid. Pasteurized.
Size: Net weight: 11 5/8 oz (330 g). Net drained weight: 5 5/8 oz (160 g)
Once opened, keep refrigerated with the maximum amount of liquid and consume within 7 days.
