Experience the finest flavors of Spain with the Trio Ibérico Tubes Gift Box by Fermin, a sophisticated selection that brings together three of Spain’s most iconic cured meats: Acorn-Fed Ibérico Loin (Lomo), Chorizo, and Salchichón.
Crafted from 100% Ibérico pigs raised free-range in the oak-forested “Dehesa” and fed on acorns during the Montanera season, each piece captures the essence of Spain’s artisanal tradition. Elegant, authentic, and full of rich flavor, this trio makes the perfect gourmet gift for food lovers, corporate clients, or anyone who appreciates exceptional charcuterie.

Ibérico Acorn-Fed Loin Tube by Fermin

Made from the finest cut of 100% Ibérico pork, this loin embodies balance and depth of flavor. During the Montanera season (October to February), Ibérico pigs roam freely and feed on acorns and grasses, giving the meat its signature marbling and buttery texture.
Cured for 70 days in La Alberca, Spain—a Natural Reserve and World Heritage site—this cut is delicately seasoned with mild pimentón and garlic for a perfectly smooth finish.

Ingredients: 100% Ibérico pork acorn-fed loin, salt, pimentón, garlic.
All natural. Gluten-free. Lactose-free. No nitrates or nitrites added.

Ibérico Acorn-Fed Chorizo Tube by Fermin

A Spanish classic, made from acorn-fed Ibérico pork and seasoned with paprika, garlic, and oregano. Cured for 60 days in the mountain air of La Alberca, this chorizo offers a deep, juicy flavor with subtle smokiness and the nutty richness of acorn-fed meat.
Perfect on a charcuterie board, paired with rustic bread and a glass of Rioja or dry sherry.

Ingredients: Pork meat, salt, pimentón (Spanish paprika), dextrin, dextrose, garlic, oregano.
All natural. Gluten-free. Lactose-free. No nitrates or nitrites added.

Ibérico Acorn-Fed Salchichón Tube by Fermin

A SOFI Award-winning delicacy recognized for its smooth texture and delicate flavor. Made from the best cuts of acorn-fed Ibérico pork, it’s seasoned with nutmeg, black and white pepper—without paprika—to highlight the meat’s natural quality.
Cured for 60 days using artisanal methods in La Alberca, Spain.

Ingredients: Pork meat, salt, nutmeg, black pepper, white pepper, dextrin, dextrose, seasoning.
All natural. Gluten-free. Lactose-free. No nitrates or nitrites added.

Size

Each tube contains approximately 1.1 lb (500 g) of product, cured to perfection and vacuum-sealed for optimal freshness.

Box size 18 inch x 10 inch x 5 inch ( 46 cm x 26 cm x 12.5 cm)

Packaging

The three tubes are beautifully presented in an elegant black gift box with a sturdy string handle, making it easy to carry and ideal for gifting. The design reflects Fermin’s commitment to quality and presentation—perfect for holidays, corporate gifts, or gourmet celebrations.

Salchichon Cured Meat