Spanish Cured Pork Loin

Discover our collection of Spanish cured pork loin, featuring Serrano lomo and premium Lomo Ibérico, including acorn-fed (Bellota) and grain-fed varieties. Made from whole pork loin, these prized Spanish charcuterie specialties are seasoned, dry-cured, and aged to perfection.

Unlike ham (jamón), lomo offers a distinctive flavor with notes of paprika, garlic, and spices. Available sliced or whole from renowned producers such as Fermín and COVAP.