Picos Camperos by Mas Aliu are breadsticks made with olive oil that are a traditional part of Spanish tapas. They are crunchy and flavorful and can be eaten on their own, with cheese and wine, or dipped in sauces.
- Made with olive oil
- Crunchy and flavorful
- Versatile
- A good source of dietary fiber
- Can be eaten with cheese and wine, or dipped in sauces
- Can be served as a snack or on a charcuterie board
INGREDIENTS:
Wheat flour, water, salt, extra virgin olive oil (2%), yeast. emulsifier (monoacetyl and diacetyl tartaric esters of monoglycerides and diglycerides of fatty acids).
May contain traces of sesame, mustard and soy.
Keep well closed in a cool, dry place.
SIZE:
6.35 oz (180 g)
