The name piquillo means "little beak". Traditionally piquillo peppers are grown in Northern Spain and are hand picked then roasted over open fires. The peppers are then peeled, all by hand then packed in jars or tins. The roasting of the pepper gives it a rich, spicy-sweet flavor.
Stuffed piquillo peppers are very popular for appetizers or “tapa” in Spain.
INGREDIENTS:
Peppers (45%), hake and shrimp (20%), corn flour, olive oil (5%), cow's milk, onion, tomato, salt, natural fish broth, white wine and garlic.
Contain no preservatives or colorants, no artificial flavor enhancer, and are cooked with 100% Olive Oil.
SIZE:
8 oz. (225 gr)
INGREDIENTS:
Peppers (45%), cod (20%), corn flour, olive oil (5%), cow's milk, onion, tomato, salt, natural fish broth, white wine and garlic.
Contain no preservatives or colorants, no artificial flavor enhancer, and are cooked with 100% Olive Oil.
SIZE:
8 oz. (225 gr)
