Enjoy a gourmet journey with this artisan cheese board from Vega Sotuelamos, featuring three distinct cured sheep’s milk cheeses. These cheese wedges come pre-cut for added convenience, making them easy to serve and enjoy. A perfect choice for tapas, wine pairings, and elegant gatherings.
Award-Winning Quality – Recognized for Excellence
The Vega Sotuelamos Spanish Cheese Board was honored with the Gold Medal at the 2023 International Cheese and Dairy Awards, a distinction that celebrates its superior craftsmanship and exceptional flavor. This recognition confirms its place among the finest Spanish cheese assortments available, making it an ideal choice for true cheese lovers.
Black Truffle Sheep Cheese (100g)
Curing: 5–6 months
Ingredients: Pasteurized sheep’s milk, salt, calcium chloride, rennet, 3% black truffle paste, lactic starter.
Rind: Natamycin.
Allergens: Egg lysozyme (from egg), milk.
Tasting Notes: Fruity, aromatic, and elegant, with the depth of black truffle integrated into the creamy texture. Balanced and innovative, perfect for special occasions.
Pairings: Sparkling wines, cava, champagne, or robust reds such as Syrah or Cabernet Sauvignon. Excellent with natural cider.
Rosemary Sheep Cheese (100g)
Curing: 12 months
Ingredients: Pasteurized sheep’s milk, salt, calcium chloride, rennet, lactic starter.
Rind: Pork lard, rosemary, natamycin.
Allergens: Egg lysozyme (from egg), milk.
Tasting Notes: Rustic and aromatic, this aged cheese wrapped in rosemary offers a powerful herbal aroma and countryside flavor. Unique and unforgettable.
Pairings: Pair with mild IPA beers, red vermouth, herbal liqueurs, or aromatic teas and infusions.
Cured Sheep Cheese (100g)
Curing: 5–6 months
Ingredients: Pasteurized sheep’s milk, salt, calcium chloride, rennet, lactic starter.
Rind: Natamycin.
Allergens: Egg lysozyme (from egg), milk.
Tasting Notes: Traditional and familiar aroma, buttery texture, and intense flavor balanced with subtle crunchy protein crystals. A cheese that never disappoints.
Pairings: Fresh fruits like peaches or dates, aromatic light beers (NEIPAs), Sauvignon Blanc, or young red wines.
Origin & Tradition
Produced in Albacete, Castilla–La Mancha, Vega Sotuelamos cheeses are born in a land with centuries of cheesemaking tradition — the same region that gave the world the famous Manchego Cheese. Their expertise combines heritage and innovation, earning recognition in international cheese competitions.
Size & Packaging
Each board includes 3 wedges of 100g each (total 300g). Vacuum-sealed for freshness and ideal for cheese boards, tapas nights, or as a gourmet Spanish gift.
