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Payoyo Goat Cheese

$119.00

Semi cured Artisan Cheese from Cadiz, Andalusia. 

Made with Payoya goat milk. Whole milk cheese with enzymatic coagulation and a dark straw color, soft on the palate, with an intense goat flavor and a minimum maturation period of 105 days.

INGREDIENTS:

Mix of 85% goat and 15 % sheep's milk cheese.

SIZE:

4 lb (1.8 kg) approx.