Discover one of Spain’s most iconic cured meats, made from the prized acorn-fed Iberico pig. Fermin's Iberico Acorn-Fed Chorizo is crafted from the best cuts of pork, seasoned with natural spices, and cured for 60 days in La Alberca, a mountain village in Spain known for its traditional methods and rich heritage.
This chorizo offers a juicy texture, deep flavor, and the unmistakable character of the Iberico breed. During the Montanera season (October to February), these pigs roam freely and feed on acorns, which give the meat its unique richness and nutty flavor.
Presented in elegant packaging, this chorizo makes an excellent gift and is a standout choice for charcuterie boards. For the best experience, slice thinly and enjoy with rustic bread and a glass of Spanish red wine or dry sherry.
Why Choose Fermin Iberico Products?
✓ 100% pure Iberico breed
✓ Acorn-fed during Montanera season
✓ Free-range and humanely raised
✓ No artificial additives
✓ Over 60 years of family tradition in Iberico productio
Perfect For:
✓ Gourmet gift boxes
✓ Holiday celebrations
✓ Premium charcuterie boards
✓ Food lovers and culinary professionals
Indulge in the authentic taste of Spain. Experience the depth, elegance, and tradition of true Iberico excellence with Fermin.
Ingredients:
Pork meat, salt, pimentón (Spanish paprika), dextrin, dextrose, garlic, oregano.
All natural. Gluten-free. Lactose-free. No nitrates or nitrites added.
Size & Packaging:
Approx. 1.1 lb (500 g). and vacuum-sealed for maximum freshness.
Comes in an elegant tube, ideal for gifting or adding a premium touch to any culinary occasion.
