Salchichon Iberico Sliced by Fermin is a traditional Spanish cured sausage made from carefully selected cuts of authentic Ibérico pork. Delicately seasoned with nutmeg, black pepper, and white pepper, salchichón offers a savory, aromatic flavor similar to chorizo but without smoked paprika, allowing the rich flavor of the Ibérico pork to take center stage.
This sliced Ibérico salchichón is cured for approximately 40 days using artisanal methods in La Alberca, Spain. The result is a juicy, flavorful Spanish charcuterie with a delicate texture and balanced seasoning.
Presented in an elegant skin pack, the thin slices separate easily and are ready to serve. Arrange them on a Spanish charcuterie board, serve as tapas, pair with Manchego cheese and olives, or enjoy alongside other Ibérico cured meats.
Product Highlights
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Authentic Salchichon Iberico Sliced
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Made by Fermin
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Crafted from premium Ibérico pork
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Seasoned with nutmeg, black pepper, and white pepper
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Made without paprika
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Artisan-cured for approximately 40 days
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Produced in La Alberca, Spain
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Convenient ready-to-serve sliced presentation
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Ideal for tapas, charcuterie boards, appetizers, and entertaining
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Gluten Free
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Lactose Free
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Product of Spain
Ingredients
Pork meat, salt, nutmeg, black pepper, white pepper, dextrin, dextrose, and seasoning.
Size
2 oz (57 g)
