Chorizo Iberico Sliced by Fermin 2 oz

Chorizo Iberico Sliced by Fermin is a traditional Spanish cured sausage made from selected cuts of authentic Ibérico pork and seasoned with pimentón, garlic, oregano, and natural spices. Mild, juicy, and deeply flavorful, this sliced chorizo delivers the characteristic smoky, savory taste of classic Spanish charcuterie.

Cured for approximately 40 days using artisanal methods in La Alberca, Spain, this sliced Ibérico chorizo develops a rich aroma, tender texture, and balanced flavor. The paprika, garlic, and oregano enhance the natural richness of the Ibérico pork without overpowering it.

Presented in a convenient skin pack, the slices separate easily and are ready to serve. Arrange them on a Spanish charcuterie board, serve as tapas, pair with Manchego cheese and olives, or enjoy alongside other Ibérico cured meats.

Product Highlights

• Authentic Chorizo Iberico Sliced

• Made by Fermin

• Crafted from premium Ibérico pork

• Seasoned with Spanish pimentón, garlic, and oregano

• Mild, juicy, and savory flavor

• Artisan-cured for approximately 40 days

• Produced in La Alberca, Spain

• Convenient ready-to-serve sliced presentation

• Ideal for tapas, charcuterie boards, appetizers, and entertaining

• All Natural

• Gluten Free

• Lactose Free

• No nitrates or nitrites added

• Product of Spain

Ingredients

Pork meat, salt, pimentón, dextrin, dextrose, garlic, and oregano.

Size

2 oz (57 g)