Iberico Acorn-Fed Chorizo Tube by Fermin
Cured for 60 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
To serve, slice the chorizo as thinly as possible, and serve alongside good bread and a bottle of Spanish red wine or nutty, dry sherry.
Pork meat, salt, pimenton, dextrin, dextrose, garlic, oregano.
All natural. Gluten free. Lactose free. No nitrates or nitrites added.
1.1 lb (500 gr) aprox in a in an elegant packaging, ideal for gifts.