Traditional Spanish Almendritas
Discover the sweet charm of Spanish craftsmanship with El Artesano Almond Delights, also known as almendritas. These irresistible treats feature a creamy toasted almond filling (Turrón a la Piedra) encased in a delicate, crisp wafer — the perfect balance of texture and flavor.
Handcrafted in Jijona, Spain, where the art of nougat and marzipan has been perfected for generations, these almendritas are made using traditional recipes and premium ingredients, including 60% toasted almonds, sugar, cinnamon, and lemon zest. Each piece is individually wrapped to preserve its freshness and delicate aroma.
Presented in an elegant box, they make a thoughtful gift or a delicious indulgence for yourself. Whether shared at Christmas or enjoyed year-round, these unique almond sweets capture the authentic taste of Spain in every bite.
A Taste to Treasure
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Handcrafted in Jijona, Spain — home of artisanal turrón
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Filled with smooth toasted almond cream (Turrón a la Piedra)
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Delicate crisp wafer for the perfect texture contrast
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Individually wrapped and beautifully presented for gifting
Ingredients
Toasted almonds (60%), sugar, cinnamon, lemon peel, and wafer (wheat flour, emulsifier (soya lecithin), sodium bicarbonate).
Contains: Almonds, wheat, gluten, soy.
May contain traces of: Other nuts, peanuts, egg, sesame, mustard.
Store in a cool, dry place.
Size
3.5 oz (100 g) — approximately 10 pieces
