Premium Spanish Olive Oil from Granada
Experience the essence of Andalusian excellence with O-Med Arbequina Extra Virgin Olive Oil, a cold-pressed olive oil crafted from 100% Arbequina olives harvested at their peak in Ácula, Granada (Andalucía, Spain). With an exceptionally low acidity of 0.1%, this olive oil embodies purity, balance, and finesse — a must-have for gourmet kitchens and Mediterranean cuisine lovers.
A Taste of True Spanish Heritage
O-Med Arbequina is celebrated for its smooth, fruity profile and versatility in both savory and sweet dishes. Its aroma reveals ripe fruits, while the palate unfolds delicate notes of green banana, apple, and young almond, offering minimal bitterness and a harmonious astringency. The oil’s brilliant golden-green color and persistent freshness make it ideal for elevating every culinary creation.
Tasting Notes
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Aroma: Fresh, fruity, and elegant with ripe fruit nuances
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Flavor: Notes of apple and green banana with balanced sweetness and gentle pungency
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Finish: Mildly peppery with an almond-like aftertaste and silky mouthfeel
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Color: Clear golden-green hue
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Acidity: 0.1%
Perfect Pairings
Enhance a wide range of dishes with this versatile olive oil:
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Drizzle over grilled fish, seafood, or roasted vegetables
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Add to salads, vinaigrettes, or homemade mayonnaise
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Elevate desserts such as marble cake or vanilla ice cream with a Mediterranean twist
Crafted with Tradition & Innovation
Family-run and rooted in sustainability, O-Med blends generations of olive-growing expertise with cutting-edge technology.
Their eco-friendly production includes using olive pits as renewable energy, powering nearly 40% of their mill’s operations — a testament to their commitment to quality and the environment.
Ingredients
Extra Virgin Olive Oil (100% Arbequina variety)
Size & Presentation
250 ml (8.5 fl oz)
Presented in a premium tin container to protect the oil’s freshness, aroma, and flavor from light and oxidation.
