Pickled Guindilla Peppers by El Navarrico offers the highest quality chili peppers grown in their orchard, using traditional methods for a truly authentic flavor. These peppers are sure to add a tangy and flavorful kick to any dish.
Serving it couldn’t be easier—just open the jar and you’re ready to dig in. This simple yet flavorful dish is often served as a tapa (appetizer) in Spain, for the classic "gilda" skewer particularly in bars and restaurants. It's a great way to enjoy the heat and acidity of pickled chili peppers alongside other Spanish delights, try to garnish gazpacho to add a tangy kick!
Three generations of hard work, the best raw materials, and an artisan way to do it are the core of this company from Navarra (Spain).
During both the cultivation of produce and the preparation of ingredients, El Navarrico does as little as possible to their products before canning them. This commitment to maintaining the integrity of each ingredient ensures that every item is bursting with fresh flavors.
El Navarrico has been working with nature since the '50s of the last century, demanding the highest possible quality every day. El Navarrico is a family-owned company that has evolved to establish itself solidly in the international market thanks to the utmost respect for the agricultural and canning tradition of Navarra.
INGREDIENTS:
Water, chili peppers, wine vinegar, salt, acidifier: citric acid, and antioxidant: ascorbic acid. Allergens: Contains sulfites.
SIZE:
10.5 oz (300 gr) Drained Weight: 4.5 oz (130 gr)
