Boletus and Truffle Spread by Rosara is a creamy Spanish mushroom spread made with 50% boletus mushrooms (Boletus edulis), shiitake mushrooms, and black truffle (Tuber melanosporum). Olive oil, onion, white wine, cream, and beef broth round out its rich, earthy flavor, making it a delicious addition to gourmet appetizers and Spanish tapas.
Produced by Rosara in Navarra, Spain, this boletus mushroom and black truffle spread brings depth to both simple snacks and cooked dishes. Serve it on crisp bread leaves, crackers, or toasted bread, pair it with aged Spanish cheese, or use it to add mushroom flavor to pasta and stuffed piquillo peppers.
Serving Ideas
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Spoon onto Obando Bread Leaves or Bread Spoons for easy mushroom and truffle canapés.
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Stir into warm pasta, adding a little pasta water for a creamy sauce.
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Use as a filling for piquillo peppers or savory tartlets.
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Serve alongside Spanish cheeses and charcuterie on a gourmet tapas board.
About Rosara
Founded in 1986, Rosara specializes in artisan preserves and prepared dishes from Navarra, Spain. Its approach combines carefully selected ingredients, traditional recipes, and culinary innovation to bring Spanish pantry specialties to the table.
Product Highlights
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Boletus and truffle spread made in Navarra, Spain
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Contains 50% boletus mushrooms
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Made with shiitake mushrooms and black truffle
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Creamy texture and rich, earthy flavor
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With olive oil, cream, white wine, and beef broth
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Ready to serve on bread, crackers, and canapés
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Ideal for tapas, pasta, stuffed peppers, and gourmet entertaining
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4.4 oz (125 g) jar
Ingredients
Boletus mushrooms (Boletus edulis) (50%), shiitake mushrooms (Lentinula edodes), meat broth, olive oil, onion, rice, white wine, cream, garlic, salt, truffle (Tuber melanosporum) (0.15%), and antioxidant (ascorbic acid).
Allergens: Contains milk (cream).
Storage
Store in a cool, dry place. Refrigerate after opening.
Size
4.4 oz (125 g)
