Vegan Black Truffle Crackers by Lady Joseph are extra thin, crispy Spanish crackers made with olive oil (20%) and black truffle (0.5%). They are vegan, handmade and made without additives, colorings or palm oil.
The black truffle (Tuber melanosporum) is harvested in Sarrión, Teruel, home to the largest truffle oak plantation in the world, and gives the crackers an intense aroma. The dough rests for 12 hours and is baked slowly to keep nutrients, for a fine, crunchy cracker. Enjoy them on their own or share them.
Serving Ideas
- Serve with soft cheese, such as brie or cream cheese.
- Pair with cured ham or a pâté on a sharing board.
- Enjoy with a glass of wine or cava.
- Offer on their own as an elegant snack.
About Lady Joseph
Lady Joseph is a family biscuit maker from La Rioja, Spain, founded in 1926 by Josephine, a Frenchwoman who settled in Haro after marrying a Spaniard. She began baking cookies from her childhood recipes and flour from local producers, and opened a tea room in Haro that became a meeting place for locals and travelers. Today her grandchildren carry on the family business and keep her original recipes.
Product Highlights
- Extra thin and crispy
- Made with olive oil (20%) and black truffle (0.5%)
- Vegan
- Handmade, with a 12-hour rest for the dough
- Non-GMO
- No additives, colorings or palm oil
- Product of Spain
Ingredients
Wheat flour (gluten), olive oil (20%), salt and black truffle (0.5%).
Allergens
Contains gluten.
Storage
Store in a cool, dry place protected from sunlight.
Size
3.5 oz (100 g)
Produced by: Lady Joseph
