This ham is the King of the Ibericos. Made from a free range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious ham in the world.
Cured for 48 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
TASTING NOTES:
Bold color, intense aroma, pungent buttery flavor and very rich on the palate. Just one piece will create a memorable experience.
INGREDIENTS:
100% Iberico acorn-fed ham, salt, sugar.
Gluten Free. Lactose Free.
SIZE:
15-17 lb ( 6,8 - 7,7 kg) approx.
