Indulge in the epitome of luxury and tradition with Vicens exclusive selection of classic nougat varieties and the exquisite creations by Master Angel Velasco and world-renowned chef Albert Adria. Presented in a lavish and elegant manner, it's a culinary experience like no other.
The snack of bread, oil and chocolate is one of the fondest childhood memories for many generations. For this reason, we wanted to recreate this magnificent snack in a delicious dessert, so that with just the first bite, you can take a trip back in time. Made with "Bitter" chocolate truffle with arbequina olive oil and crunchy bread.
SIZE: 4.6 oz (130 gr.)
INGREDIENTS:
Dark chocolate cover (cocoa: 60% min.) (67%) (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor). Bread (18%) (wheat flour, water , yeast, salt, extra virgin olive oil, enzymes) Extra virgin olive oil (14%) “Maldon” salt (0.6%) Salt.
It contains gluten. May contain traces of other nuts, sesame, lupine and milk products.
NUTRITIONAL INFORMATION (per 100g)
- Energy per 100g : 2254kJ/543kcal
- Total Fat: 39g
- Of which Saturated: 17g
- Carbohydrates: 38g
- Of which Sugars: 26g
- Protein: 5,7g
- Salt: 0,69g
