La Estepeña’s Traditional Almond Polvorones embody the authentic spirit of Spanish Christmas. Made with flour, sugar, almonds, and pork lard, these delicate shortbread-style cakes crumble softly and melt in your mouth with every bite.
Each polvorón is individually wrapped to preserve its freshness, aroma, and handmade charm.
The classic box design is an icon of Spanish tradition — a holiday staple that has been part of Christmas memories and family indulgences for generations.
With a legacy dating back to 1850, La Estepeña remains a symbol of craftsmanship and Spanish confectionery tradition. Renowned for using premium ingredients and maintaining its time-honored recipes, it continues to delight generations with the same authentic flavor.
Highlights
Authentic Spanish holiday treat — handcrafted in Estepa, the birthplace of polvorones.
Traditional flavor — made with wheat flour, almonds, sugar, cinnamon, and pork lard.
Melt-in-your-mouth texture — crumbly, delicate, and aromatic.
Classic box design — a timeless symbol of Spanish Christmas indulgence for generations.
Since 1850 — La Estepeña, masters of Spanish pastry tradition for over 170 years.
Ingredients
Wheat flour, sugar, lard (pork fat with antioxidant: natural extract of rosemary (E-392) and citric acid (E-330)), almond (8%), cinnamon, and flavorings (soy).
May contain traces of tree nuts, milk, egg, soy, and sesame.
Keep in a cool and dry place.
Size
8.8 oz (250 g)
