Fuet is a Catalan thin, dry cured, sausage of pork meat in a pork gut, product similar to the kind known as longaniza fina. Unlike the Butifarra, another in the family of Catalan sausages, fuet is dry cured. The name fuet means “whip” for its long shape.
INGREDIENTS:
Pork, Sea Salt, Nonfat Dry Milk, Dextrose, Water, Spices, Lactic Acid Starter Culture.
SIZE:
Each contains 2 links - 11 oz (310 gr) approx.
