A unique product, juicy, flavorful, and seasoned with natural spices. This chorizo has been made from the best cuts of the free range Iberico acorn-fed pig, an original breed from Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious pig in the world.
Cured for 60 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
To serve, slice the chorizo as thinly as possible, and serve alongside good bread and a bottle of Spanish red wine or nutty, dry sherry.
INGREDIENTS:
Pork meat, salt, pimenton, dextrin, dextrose, garlic, oregano.
All natural. Gluten free. Lactose free. No nitrates or nitrites added.
SIZE:
1.1 lb (500 gr) aprox in a in an elegant packaging, ideal for gifts.
