Authentic Manchego Cheese – PDO Certified from La Mancha, Spain
Indulge in the rich, nutty flavor of Manchego cheese, an authentic Appellation of Origin (PDO) “Queso Manchego” from La Mancha, Spain. This premium sheep’s milk cheese is carefully crafted using milk from the Manchega breed and aged for 3 months, delivering a smooth, buttery texture with a slightly tangy finish.
Perfect for Tapas & Gourmet Pairings
Manchego cheese is a versatile delicacy, perfect for pairing with fruits, nuts (almonds, hazelnuts, walnuts), crackers, crusty bread, sun-dried tomatoes, olives, and fig spread. For a classic Spanish touch, drizzle with extra virgin olive oil or enjoy it on its own. As a staple in Spanish tapas, Manchego elevates any appetizer spread, cheese board, or gourmet dish. Serve it before, during, or after a meal—its robust flavor always impresses.
Serving & Storage Tips
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Remove from the refrigerator and let it sit at room temperature for 15 minutes before serving.
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For the best flavor, serve at 68°F (20°C).
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Cut into 3–5 mm thick wedges for the ideal texture and taste.
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The non-edible rind can be left on for an authentic presentation.
Ingredients:
Pasteurized Sheep’s Milk from La Mancha, Salt, Rennet, Lactic Ferments, Lysozyme (Egg).
Non-Edible Rind contains Potassium Sorbate, Calcium Sorbate, and Natamycin as preservatives.
Allergens: Contains Milk and Egg.
Size:
5.29 oz (150g) per wedge
Enjoy the true taste of Spain’s most famous cheese with this authentic Manchego—a must-have for any gourmet enthusiast!
